Rating: 3.5 stars
21 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 2

The trick of flavorful fried rice is beating the soy sauce and eggs together before adding them to the skillet. Nutty toasted sesame oil packs a guaranteed punch of flavor in every bite.

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary test

prep:
15 mins
cook:
12 mins
total:
27 mins
Servings:
4
Yield:
4 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl beat egg and 1 tsp. soy sauce; set aside. In a wok or large skillet heat toasted sesame oil over medium heat. Add egg mixture; stir gently until set. Remove egg; cool slightly. Using your hands to roll the cooked egg into a log. Use a sharp knife, slice the egg into strips; set aside.

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  • In the same skillet, heat vegetable oil over medium-high heat. Add garlic and ginger, cook 30 seconds. Add cabbage; cook and stir 2 minutes. Add edamame and peas; cook for 2 minutes. Add rice and 2 Tbsp. soy sauce. Cook and stir for 2 to 4 minutes or until heated through. Add egg mixture and green onion; cook and stir about 1 minute or until heated through. Top with crushed red pepper, if desired.

Nutrition Facts

251 calories; fat 9g; cholesterol 93mg; saturated fat 2g; carbohydrates 32g; mono fat 3g; poly fat 4g; insoluble fiber 5g; sugars 4g; protein 11g; vitamin a 602.1IU; vitamin c 19.2mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 2.6mg; vitamin b6 0.3mg; folate 136.3mcg; vitamin b12 0.2mcg; sodium 669mg; potassium 329mg; calcium 68mg; iron 2.3mg.
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