Recipes and Cooking Spring Green Fried Rice 3.7 (21) 1 Review The trick of flavorful fried rice is beating the soy sauce and eggs together before adding them to the skillet. Nutty toasted sesame oil packs a guaranteed punch of flavor in every bite. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 1, 2013 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 15 mins Cook Time: 12 mins Total Time: 27 mins Servings: 4 Yield: 4 3/4 cups Jump to Nutrition Facts Ingredients 2 eggs 1 teaspoon soy sauce 1 teaspoon toasted sesame oil 1 tablespoon vegetable oil 1 clove garlic, minced 1 teaspoon minced fresh ginger 2 cup shredded green cabbage ¾ cup shelled frozen edamame, thawed ½ cup frozen peas, thawed 2 cup cooked brown rice, chilled 2 tablespoon soy sauce ¼ cup sliced green onion Crushed red pepper (optional) Directions In a small bowl beat egg and 1 tsp. soy sauce; set aside. In a wok or large skillet heat toasted sesame oil over medium heat. Add egg mixture; stir gently until set. Remove egg; cool slightly. Using your hands to roll the cooked egg into a log. Use a sharp knife, slice the egg into strips; set aside. In the same skillet, heat vegetable oil over medium-high heat. Add garlic and ginger, cook 30 seconds. Add cabbage; cook and stir 2 minutes. Add edamame and peas; cook for 2 minutes. Add rice and 2 Tbsp. soy sauce. Cook and stir for 2 to 4 minutes or until heated through. Add egg mixture and green onion; cook and stir about 1 minute or until heated through. Top with crushed red pepper, if desired. Rate it Print Nutrition Facts (per serving) 251 Calories 9g Fat 32g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 251 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 10% Cholesterol 93mg 31% Sodium 669mg 29% Total Carbohydrate 32g 12% Total Sugars 4g Protein 11g Vitamin C 19.2mg 96% Calcium 68mg 5% Iron 2.3mg 13% Potassium 329mg 7% Folate, total 136.3mcg Vitamin B-12 0.2mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.