The trick of flavorful fried rice is beating the soy sauce and eggs together before adding them to the skillet. Nutty toasted sesame oil packs a guaranteed punch of flavor in every bite.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a small bowl beat egg and 1 tsp. soy sauce; set aside. In a wok or large skillet heat toasted sesame oil over medium heat. Add egg mixture; stir gently until set. Remove egg; cool slightly. Using your hands to roll the cooked egg into a log. Use a sharp knife, slice the egg into strips; set aside.

  • In the same skillet, heat vegetable oil over medium-high heat. Add garlic and ginger, cook 30 seconds. Add cabbage; cook and stir 2 minutes. Add edamame and peas; cook for 2 minutes. Add rice and 2 Tbsp. soy sauce. Cook and stir for 2 to 4 minutes or until heated through. Add egg mixture and green onion; cook and stir about 1 minute or until heated through. Top with crushed red pepper, if desired.

Nutrition Facts

251 calories; 9 g total fat; 2 g saturated fat; 4 g polyunsaturated fat; 3 g monounsaturated fat; 93 mg cholesterol; 669 mg sodium. 329 mg potassium; 32 g carbohydrates; 5 g fiber; 4 g sugar; 11 g protein; 0 g trans fatty acid; 602 IU vitamin a; 19 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 136 mcg folate; 0 mcg vitamin b12; 68 mg calcium; 2 mg iron;

Reviews (1)

21 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 2
Rating: Unrated
I would need to redo this.... eating a lot of soy isn't good for anyone