Recipes and Cooking Spooktacular Halloween Milk Shakes 4.8 (6) Shake up your Halloween drink menu with these dressed-up milk shakes. They'll disappear faster than the candy! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 29, 2017 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Servings: 1 Jump to Nutrition Facts Ingredients Frankuccino 1 ½ cup ice cubes ¾ cup milk ½ cup sugar ½ teaspoon peppermint extract ¼ teaspoon vanilla 6 - 8 drops green food coloring Chocolate syrup Chocolate pressurized whipped cream Chocolate sprinkles Frappula 1 ½ cup ice cubes ¾ cup milk ½ cup sugar ½ teaspoon vanilla Chocolate syrup Whipped cream Strawberry syrup Hallo-witch Shake 1 cup ice cubes ¾ cup milk ½ cup sugar ½ cup fresh or frozen blackberries 1 - 2 drops blue food coloring 1 - 2 drops red food coloring Blackberry jam, melted Whipped cream Black, green, and purple sanding sugar Directions Frankuccino Combine the first 6 ingredients in a blender and blend until smooth. Drizzle the top of a tall glass with chocolate syrup. Fill with milk mixture. Top with chocolate whipped cream and chocolate sprinkles. Frappula Combine the first 4 ingredients in a blender and blend until smooth. Drizzle one side of the top of a tall glass with chocolate syrup, to mimic a cape. Fill with milk mixture. Top with whipped cream and to drops of strawberry syrup like bite marks. Hallo-Witch Shake Combine the first 4 ingredients (plus food coloring, if using) in a blender and blend until smooth. Drizzle the sides of a tall glass with jam. Fill with milk mixture. Top with whipped cream and sprinkle with sugar. Matthew Clark Rate it Print Nutrition Facts (per serving) 585 Calories 6g Fat 123g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 585 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 20% Cholesterol 19mg 6% Sodium 95mg 4% Total Carbohydrate 123g 45% Total Sugars 123g Protein 7g Vitamin C 0.4mg 2% Calcium 221mg 17% Iron 0.1mg 1% Potassium 260mg 6% Folate, total 9.2mcg Vitamin B-12 1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.