Walnut Cake with Caramel Whipped Cream
As far as fall desserts go, this one really takes the cake. If you really want to go all out, make your own caramel whipped cream and sauce for this fall cake recipe.
Source: Better Homes and Gardens
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Credit:
Andy Lyons
Recipe Summary
Walnut Cake with Caramel Whipped Cream
Ingredients
Directions
Nutrition Facts (Walnut Cake with Caramel Whipped Cream)
Per Serving:
541 calories; total fat 31g; saturated fat 10g; polyunsaturated fat 12g; monounsaturated fat 7g; cholesterol 171mg; sodium 152mg; potassium 216mg; carbohydrates 62g; fiber 2g; sugar 52g; protein 9g; trans fatty acid 0g; vitamin a 680IU; vitamin c 6mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 56mcg; vitamin b12 0mcg; calcium 71mg; iron 2mg.