Pan-Fried Angel's Food Cake
Give leftover angel food cake new life with this pan-fried version. Finish off this delicious dessert recipe by serving with warm jam or honey.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Kitchen tip:
A high-quality bakery angel food cake can be substituted in a pinch, but the flavor and texture will be different from Michel's cake.
Nutrition Facts
Per Serving:
244 calories; fat 7g; cholesterol 15mg; saturated fat 4g; carbohydrates 43g; mono fat 2g; insoluble fiber 1g; sugars 32g; protein 4g; vitamin a 194.4IU; vitamin c 1.8mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.6mg; folate 20.2mcg; vitamin b12 0.1mcg; sodium 122mg; potassium 95mg; calcium 10.1mg; iron 0.9mg.