Recipes and Cooking Pan-Fried Angel's Food Cake 5.0 (1) Add your rating & review Give leftover angel food cake new life with this pan-fried version. Finish off this delicious dessert recipe by serving with warm jam or honey. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 1, 2008 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 5 mins Total Time: 25 mins Yield: 16 slices Jump to Nutrition Facts Ingredients 1 Angel's Food Cake (see www.bhg.com) 8 tablespoon butter, softened Homemade or purchased jam or honey Directions Cut cake in 16 slices. Lightly spread cut sides of 8 cake slices with 1/2 or the butter. Add cake slices to a large nonstick skillet. Place skillet over medium-high heat. Cook 3 minutes or until golden brown. Turn slices. Cook 2 minutes more or until golden brown. Transfer slices to serving plate. Remove pan from heat and allow to cool while heating jam. In small saucepan heat jam until it begins to melt. Transfer to serving bowl. Lightly spread remaining cake slices with butter, add to cooled pan, and toast as instructed above. Serve with heated jam. Makes 16 slices. Kitchen tip: A high-quality bakery angel food cake can be substituted in a pinch, but the flavor and texture will be different from Michel's cake. Rate it Print Nutrition Facts (per serving) 244 Calories 7g Fat 43g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 244 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 15mg 5% Sodium 122mg 5% Total Carbohydrate 43g 16% Total Sugars 32g Protein 4g Vitamin C 1.8mg 9% Calcium 10.1mg 1% Iron 0.9mg 5% Potassium 95mg 2% Folate, total 20.2mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.