Pan-Fried Angel's Food Cake
Give leftover angel food cake new life with this pan-fried version. Finish off this delicious dessert recipe by serving with warm jam or honey.
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Pan-Fried Angel's Food Cake
Directions
- Cut cake in 16 slices. Lightly spread cut sides of 8 cake slices with 1/2 or the butter. Add cake slices to a large nonstick skillet. Place skillet over medium-high heat. Cook 3 minutes or until golden brown. Turn slices. Cook 2 minutes more or until golden brown. Transfer slices to serving plate. Remove pan from heat and allow to cool while heating jam.
- In small saucepan heat jam until it begins to melt. Transfer to serving bowl.
- Lightly spread remaining cake slices with butter, add to cooled pan, and toast as instructed above. Serve with heated jam. Makes 16 slices.
From the Test Kitchen
Kitchen tip:
A high-quality bakery angel food cake can be substituted in a pinch, but the flavor and texture will be different from Michel's cake.
Nutrition Facts (Pan-Fried Angel's Food Cake)
- Per serving:
- 244 kcal ,
- 7 g fat
- (4 g sat. fat ,
- 0 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 15 mg chol. ,
- 122 mg sodium ,
- 43 g carb. ,
- 1 g fiber ,
- 32 g sugar ,
- 4 g pro.