Pan-Fried Angel's Food Cake

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Give leftover angel food cake new life with this pan-fried version. Finish off this delicious dessert recipe by serving with warm jam or honey.

Pan-Fried Angel's Food Cake
Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Yield:
16 slices

Ingredients

  • 1 Angel's Food Cake (see www.bhg.com)

  • 8 tablespoon butter, softened

  • Homemade or purchased jam or honey

Directions

  1. Cut cake in 16 slices. Lightly spread cut sides of 8 cake slices with 1/2 or the butter. Add cake slices to a large nonstick skillet. Place skillet over medium-high heat. Cook 3 minutes or until golden brown. Turn slices. Cook 2 minutes more or until golden brown. Transfer slices to serving plate. Remove pan from heat and allow to cool while heating jam.

  2. In small saucepan heat jam until it begins to melt. Transfer to serving bowl.

  3. Lightly spread remaining cake slices with butter, add to cooled pan, and toast as instructed above. Serve with heated jam. Makes 16 slices.

Kitchen tip:

A high-quality bakery angel food cake can be substituted in a pinch, but the flavor and texture will be different from Michel's cake.

Nutrition Facts (per serving)

244 Calories
7g Fat
43g Carbs
4g Protein
Nutrition Facts
Calories 244
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 122mg 5%
Total Carbohydrate 43g 16%
Total Sugars 32g
Protein 4g
Vitamin C 1.8mg 9%
Calcium 10.1mg 1%
Iron 0.9mg 5%
Potassium 95mg 2%
Folate, total 20.2mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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