Hot Milk Sponge Cake with Tropical Topper
This is one of the most versatile dessert recipes. Use it to bake shortcakes, snack cakes, and trifles.
Source: Better Homes and Gardens
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Recipe Summary
Hot Milk Sponge Cake with Tropical Topper
Ingredients
Directions
Nutrition Facts (Hot Milk Sponge Cake with Tropical Topper)
Per Serving:
253 calories; total fat 4g; saturated fat 2g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 55mg; sodium 81mg; potassium 120mg; carbohydrates 52g; fiber 1g; sugar 39g; protein 2g; vitamin a 194IU; vitamin c 21mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 40mcg; vitamin b12 0mcg; calcium 71mg; iron 1mg.