Rosemary adds a unique flavor to this cheese and cream filled dessert cake.

Source: Better Homes and Gardens

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Credit: Greg Scheidemann

Recipe Summary test

total:
15 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, heat honey until thin enough to brush over cake. Beat together mascarpone cheese, whipping cream, and 1 tablespoon of the honey until light and fluffy. Fold in lemon juice and rosemary. Slice the cake horizontally in half. Brush tops of layers with the honey. Spread bottom layer with filling. Top with second layer. Serve immediately or cover and chill up to 2 hours. Makes 10 to 12 servings.

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Nutrition Facts

313 calories; fat 19g; cholesterol 57mg; saturated fat 11g; carbohydrates 36g; protein 8g; vitamin a 194.4IU; vitamin c 1.2mg; calcium 50.5mg; iron 0.2mg.
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