Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try it for dessert!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Slice the angel food cake into 10 to 12, 1-inch thick wedges. In a shallow dish combine eggs, milk, sugar; and vanilla. Soak wedges in egg mixture for 1 minute per side. In a nonstick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown. To serve, stand slices in cake formation. Top with whipped cream or creme fraiche. Drizzle with maple syrup and top with strawberries. Serve immediately. Makes 10 to 12 servings.


Nutrition Facts

275 calories; total fat 12g; saturated fat 6g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 187mg; sodium 305mg; potassium 230mg; carbohydrates 33g; fiber 1g; sugar 15g; protein 8g; vitamin a 534IU; vitamin c 21mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 40mcg; vitamin b12 1mcg; calcium 131mg; iron 1mg.

Reviews (5)

89 Ratings
  • 5 star values: 54
  • 4 star values: 19
  • 3 star values: 4
  • 2 star values: 6
  • 1 star values: 6
Rating: Unrated
so, do you serve this hot, like traditional French toast?
Rating: Unrated
This has been a family favorite since it first arrived in my BHG magazine! It quickly evolved into a popular birthday cake request, and it's so easy, versatile AND DELICIOUS!!!
Rating: Unrated
I am surprised that additional sugar is needed in the milk and egg mixture, since angel food cake is already so sweet.
Rating: Unrated
sure do get a lot of protein..
Rating: Unrated
Looked up making a fresh Angel food Cake on 18 eggs, 1 1/2 c sugar, then 1/2 c. confectioners... Maybe at Easter time :)