Recipes and Cooking French-Toasted Angel Food Cake 4.2 (88) 4 Reviews Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try it for dessert! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 1, 2005 Print Share Share Tweet Pin Email Photo: Greg Scheidemann Total Time: 20 mins Servings: 10 Jump to Nutrition Facts Ingredients 1 7-8 inch angel food cake 6 eggs, slightly beaten 1 ½ cup milk 3 tablespoon sugar 2 teaspoon vanilla 1 tablespoon butter Whipped cream or creme fraiche Maple syrup Cut-up fresh strawberries Directions Slice the angel food cake into 10 to 12, 1-inch thick wedges. In a shallow dish combine eggs, milk, sugar; and vanilla. Soak wedges in egg mixture for 1 minute per side. In a nonstick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown. To serve, stand slices in cake formation. Top with whipped cream or creme fraiche. Drizzle with maple syrup and top with strawberries. Serve immediately. Makes 10 to 12 servings. Print Nutrition Facts (per serving) 275 Calories 12g Fat 33g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 275 % Daily Value * Total Fat 12g 15% Saturated Fat 6g 30% Cholesterol 187mg 62% Sodium 305mg 13% Total Carbohydrate 33g 12% Total Sugars 15g Protein 8g Vitamin C 21.3mg 107% Calcium 131.3mg 10% Iron 1.1mg 6% Potassium 230mg 5% Folate, total 40.3mcg Vitamin B-12 0.7mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.