Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try it for dessert!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Slice the angel food cake into 10 to 12, 1-inch thick wedges. In a shallow dish combine eggs, milk, sugar; and vanilla. Soak wedges in egg mixture for 1 minute per side. In a nonstick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown. To serve, stand slices in cake formation. Top with whipped cream or creme fraiche. Drizzle with maple syrup and top with strawberries. Serve immediately. Makes 10 to 12 servings.


Nutrition Facts

275 calories; 12 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 187 mg cholesterol; 305 mg sodium. 230 mg potassium; 33 g carbohydrates; 1 g fiber; 15 g sugar; 8 g protein; 534 IU vitamin a; 21 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 1 mcg vitamin b12; 131 mg calcium; 1 mg iron;

Reviews (5)

89 Ratings
  • 5 star values: 54
  • 4 star values: 19
  • 3 star values: 4
  • 2 star values: 6
  • 1 star values: 6
Rating: Unrated
so, do you serve this hot, like traditional French toast?
Rating: Unrated
This has been a family favorite since it first arrived in my BHG magazine! It quickly evolved into a popular birthday cake request, and it's so easy, versatile AND DELICIOUS!!!
Rating: Unrated
I am surprised that additional sugar is needed in the milk and egg mixture, since angel food cake is already so sweet.
Rating: Unrated
sure do get a lot of protein..
Rating: Unrated
Looked up making a fresh Angel food Cake on 18 eggs, 1 1/2 c sugar, then 1/2 c. confectioners... Maybe at Easter time :)