Rating: 4 stars
88 Ratings
  • 5 star values: 53
  • 4 star values: 19
  • 3 star values: 4
  • 2 star values: 6
  • 1 star values: 6

Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try it for dessert!

Source: Better Homes and Gardens

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Recipe Summary test

total:
20 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice the angel food cake into 10 to 12, 1-inch thick wedges. In a shallow dish combine eggs, milk, sugar; and vanilla. Soak wedges in egg mixture for 1 minute per side. In a nonstick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown. To serve, stand slices in cake formation. Top with whipped cream or creme fraiche. Drizzle with maple syrup and top with strawberries. Serve immediately. Makes 10 to 12 servings.

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Nutrition Facts

275 calories; fat 12g; cholesterol 187mg; saturated fat 6g; carbohydrates 33g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 15g; protein 8g; vitamin a 534.5IU; vitamin c 21.3mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 40.3mcg; vitamin b12 0.7mcg; sodium 305mg; potassium 230mg; calcium 131.3mg; iron 1.1mg.
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