French-Toasted Angel Food Cake


Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try it for dessert!

French Toasted Angel Food Cake
Photo: Greg Scheidemann
Total Time:
20 mins


  • 1 7-8 inch angel food cake

  • 6 eggs, slightly beaten

  • 1 ½ cup milk

  • 3 tablespoon sugar

  • 2 teaspoon vanilla

  • 1 tablespoon butter

  • Whipped cream or creme fraiche

  • Maple syrup

  • Cut-up fresh strawberries


  1. Slice the angel food cake into 10 to 12, 1-inch thick wedges. In a shallow dish combine eggs, milk, sugar; and vanilla. Soak wedges in egg mixture for 1 minute per side. In a nonstick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown. To serve, stand slices in cake formation. Top with whipped cream or creme fraiche. Drizzle with maple syrup and top with strawberries. Serve immediately. Makes 10 to 12 servings.

Nutrition Facts (per serving)

275 Calories
12g Fat
33g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 275
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 30%
Cholesterol 187mg 62%
Sodium 305mg 13%
Total Carbohydrate 33g 12%
Total Sugars 15g
Protein 8g
Vitamin C 21.3mg 107%
Calcium 131.3mg 10%
Iron 1.1mg 6%
Potassium 230mg 5%
Folate, total 40.3mcg
Vitamin B-12 0.7mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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