Chocolate-Drizzled Angel Food Cake

3.3
(4)

A dark chocolate glaze is all that's needed to make an ordinary purchased cake into a spectacular dessert.

R067424_042406
Total Time:
15 mins
Servings:
10

Ingredients

  • 1 7-8 inch angel food cake

  • 2 tablespoon orange liqueur

  • 2 tablespoon orange juice

  • 6 ounce bittersweet or dark chocolate

  • ½ cup butter

  • 1 ½ cup powdered sugar

  • ¼ cup whipping cream

Directions

  1. Generously poke holes through the top of the cake all the way through with a long wooden skewer. Stir together orange liqueur and orange juice. Drizzle orange mixture over cake. For the chocolate glaze, in a small saucepan bittersweet or dark chocolate with butter over low heat, stirring frequently. Remove from heat. Whisk in powdered sugar and whipping cream. Spoon evenly over cake. Makes 10 to 12 servings.

Nutrition Facts (per serving)

396 Calories
23g Fat
49g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 396
% Daily Value *
Total Fat 23g 29%
Saturated Fat 12g 60%
Cholesterol 43mg 14%
Total Carbohydrate 49g 18%
Protein 3g
Vitamin C 1.8mg 9%
Calcium 60.6mg 5%
Iron 0.9mg 5%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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