Halloween revelers will enjoy these spooky yet sweet ghost cookies. Serve them as part of your holiday dessert spread for a ghoulishly good time!
Creamy White Frosting:
In a large bowl beat 1 cup shortening, 1 1/2 teaspoons vanilla, and 1/2 teaspoon almond extract with a mixer on medium 30 seconds. Gradually add 2 cups powdered sugar, beating well. Add 2 tablespoons milk. Gradually beat in 2 cups additional powdered sugar and 1 to 2 tablespoons additional milk to reach spreading consistency. Makes 3 cups.
Cocoa-Cream Cheese Frosting:
In a large mixing bowl beat 1, 8-ounce package cream cheese, softened, 1/2 cup butter, softened, and 2 teaspoons vanilla with an electric mixer on medium speed until light and fluffy. Gradually beat in 5 cups powdered sugar and 1/2 cup unsweetened cocoa powder to reach spreading consistency. Makes 3 1/2 cups.