Spiralized Latkes

Top spiralized potatoes with any of our eight flavor combinations for a totally modern take on the Hanukkah favorite.

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3.0 by 11 people

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  • Makes: 10 servings
  • Hands On: 30 mins
  • Total Time: 50 mins

Spiralized Latkes

Directions

  1. Peel potatoes and use the fine blade of a spiralzer to make potato ribbons or finely shred potatoes. Place potatoes in a medium mixing bowl. Cut through ribbons with a kitchen scissors. Add 3 tablespoons chicken fat, eggs, garlic, and salt; stir to combine. Using 1/3 cup mixture for each latke, press mixture into patties about the size of the palm of your hand, squeezing out excess liquid.
  2. In a large skillet heat 2 tablespoons chicken fat or oil over medium-high heat. Carefully slide half of the patties into hot fat.
  3. Cook over medium-high heat for 4 to 5 minutes per side for ribbons or 2 minutes per side for shredded potatoes or until latkes are tender and golden brown. Transfer to a baking sheet. Keep warm in a 200 degrees F oven.
  4. Repeat with remaining potato mixture. Add additional fat during cooking, as needed. If necessary, reduce heat to medium to prevent overbrowning. Serve with desired toppers.

From the Test Kitchen

Topping Ideas

Top each latke with: 1. Shaved fennel, celery and shallot slaw; pomegranate seeds; fennel fronds 2. Beef salami, pineapple salsa, sliced Fresno chile pepper, fresh cilantro leaves 3. Prepared horseradish, sour cream, smoked trout, green apple slices, snipped chives 4. Smoked Salmon, cream cheese, microgreens, red onion slices, everything bagel seasoning 5. Aged white Cheddar, red pepper jelly, sliced cornichon, crushed red pepper 6. Shredded Radicchio, hard-cooked egg, Thousand Island dressing, pumpernickel bread crumbs 7. Sliced Stilton cheese, chopped grapes, black pepper, fresh rosemary 8. Avocado slices, sliced radishes, tahini, lemon zest, black salt

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Nutrition Facts (Spiralized Latkes)

  • Per serving:
  • 193 kcal ,
  • 12 g fat
  • (5 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 58 mg chol. ,
  • 334 mg sodium ,
  • 15 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 6 g pro.
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Reviews (1)

11 Ratings
323 Days Ago
5.0
Made this today for Ladies Lunch Club using my https://www.pamperedchef.com/pws/nhkateskitchen/shop/Cooking+Tools/Cookware+Accessories/Veggie+Spiralizer/1179 truly amazing. Used fettuccine blade (spaghetti "mashed up" Russet) and put into small mounds between paper towels. Had Egg Whites on hand used 4 instead of two eggs whipped to a froth with minced garlic which I poured onto each dried mound and cooked in hot Avocado Oil Amazing Everyone truly loved them!

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