- Preheat oven to 375 degrees F. Grease a baking sheet; set aside. Grease twelve 10- to 12-inch metal skewers or wooden chopsticks;* set aside.
- Unroll dough; separate into strips. Stretch the dough strips until 8 to 9 inches long. Wrap one strip around each prepared skewer, leaving about 1/4 inch between dough twists. Place on the prepared baking sheet, tucking ends of dough underneath to secure.
- Brush breadsticks with milk; sprinkle with desired seeds and/or seasonings. Bake for 13 to 15 minutes or until golden brown. Cool slightly. Carefully remove skewers from spirals. Serve breadsticks warm.
From the Test Kitchen
To Make Ahead:
Cool breadsticks completely. Place in an airtight freezer container; seal. Freeze for up to 2 weeks. To serve, preheat oven to 325 degrees F. Wrap frozen breadsticks in foil. Bake for 10 to 15 minutes or until warm.
If using wooden chopsticks, soak in water for at least 30 minutes; drain before using.
Nutrition Facts (Spiral Breadsticks)
- Per serving:
- 112 kcal ,
- 3 g fat
- (1 g sat. fat ,
- 0 mg chol. ,
- 291 mg sodium ,
- 18 g carb. ,
- 1 g fiber ,
- 3 g pro.