Spiral Breadsticks

Refrigerated breadstick dough looks gourmet when you take a minute to twist and coat them in spices or seeds before baking.

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  • Makes: 12 servings
  • Serving Size: 1 breadstick
  • Makes: 12 breadsticks
  • Prep: 15 mins
  • Bake: 13 mins 375°F

Spiral Breadsticks

Directions

  1. Preheat oven to 375 degrees F. Grease a baking sheet; set aside. Grease twelve 10- to 12-inch metal skewers or wooden chopsticks;* set aside.
  2. Unroll dough; separate into strips. Stretch the dough strips until 8 to 9 inches long. Wrap one strip around each prepared skewer, leaving about 1/4 inch between dough twists. Place on the prepared baking sheet, tucking ends of dough underneath to secure.
  3. Brush breadsticks with milk; sprinkle with desired seeds and/or seasonings. Bake for 13 to 15 minutes or until golden brown. Cool slightly. Carefully remove skewers from spirals. Serve breadsticks warm.

From the Test Kitchen

To Make Ahead:

Cool breadsticks completely. Place in an airtight freezer container; seal. Freeze for up to 2 weeks. To serve, preheat oven to 325 degrees F. Wrap frozen breadsticks in foil. Bake for 10 to 15 minutes or until warm.

*Tip:

If using wooden chopsticks, soak in water for at least 30 minutes; drain before using.

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Nutrition Facts (Spiral Breadsticks)

  • Per serving:
  • 112 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 0 mg chol. ,
  • 291 mg sodium ,
  • 18 g carb. ,
  • 1 g fiber ,
  • 3 g pro.
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