Rating: 3.5 stars
15 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1
  • 15 Ratings
Source: Better Homes and Gardens

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Credit: Spinach Three-Cheese-Stuffed Pasta Shells

Recipe Summary test

prep:
30 mins
stand:
30 mins
bake:
1 hr 45 mins
total:
2 hrs 45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions; drain. Rinse with cold water; drain again. Meanwhile, drain thawed spinach well, pressing out excess liquid.

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  • For filling, in a medium bowl beat eggs. Stir in spinach, 1 1/2 cups of the mozzarella cheese, ricotta cheese, and Parmesan cheese. Spoon 2 rounded tablespoons of the filling into each jumbo shell. Place shells in a 2-quart square baking dish. Pour pasta sauce over shells. Sprinkle with remaining 1/2 cup mozzarella cheese.

  • Cover with plastic wrap, then with foil. Freeze for up to 1 month. To serve, let stand at room temperature for 30 minutes.

  • Preheat oven to 350°F. Remove plastic wrap; cover with foil. Bake for 1 1/2 hours. Remove foil. Bake 15 minutes more or until heated through (165°F).

icons

quick
meatless

time

3

Nutrition Facts

508 calories; fat 24g; cholesterol 168mg; saturated fat 13g; carbohydrates 39g; mono fat 7g; poly fat 2g; insoluble fiber 6g; sugars 12g; protein 34g; vitamin a 10233.1IU; vitamin c 7.6mg; thiamin 0.1mg; riboflavin 0.7mg; niacin equivalents 7.7mg; vitamin b6 0.6mg; folate 151.4mcg; vitamin b12 1mcg; sodium 1347mg; potassium 985mg; calcium 789mg; iron 3.6mg.
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