Spinach-Stuffed Beef Tenderloin
Source: Better Homes and Gardens
Prepare the stuffing as directed in Step 2 (do not stuff meat). Transfer to an airtight container; cover and chill up to 24 hours. To serve, prepare meat roll and roast as directed.
214 calories; 11 g total fat; 6 g saturated fat; 0 g polyunsaturated fat; 4 g monounsaturated fat; 88 mg cholesterol; 165 mg sodium. 2 g carbohydrates; 0 g fiber; 0 g sugar; 25 g protein;