Spinach Salad with Indian-Spiced Chickpeas, Apricots, and Onion
Make this spinach salad recipe a meal by adding your protein of choice alongside the Indian-spiced chickpeas. (We love grilled chicken or salmon!)
Source: Better Homes and Gardens
Spinach Salad with Indian-Spiced Chickpeas, Apricots, and Onion
Ingredients
Directions
Nutrition Facts (Spinach Salad with Indian-Spiced Chickpeas, Apricots, and Onion)
Per Serving:
339 calories; 11 g total fat; 1 g saturated fat; 2 g polyunsaturated fat; 7 g monounsaturated fat; 325 mg sodium. 591 mg potassium; 53 g carbohydrates; 9 g fiber; 22 g sugar; 9 g protein; 5248 IU vitamin a; 23 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 1 mg vitamin b6; 189 mcg folate; 131 mg calcium; 5 mg iron;