Rating: 4.5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A homemade apple vinaigrette takes this spinach salad to new fresh flavor heights, while toasted hazelnuts add satisfying crunch. Add grilled chicken or salmon to make this easy salad recipe a meal.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

total:
30 mins
Servings:
6
Yield:
7 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Core and chop one of the apples. In a large skillet cook chopped apple in 1 tablespoon of the oil over medium heat for 5 minutes or until tender. Remove from heat. Transfer to a blender. Add vinegar, maple syrup, sage, kosher salt, and ground black pepper. Cover and blend until smooth. With the blender running, slowly add the remaining olive oil, blending until emulsified (smooth and thickened).

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  • Core and slice remaining apple. In a large bowl combine the spinach, sliced apple, hazelnuts, and celery root. Add vinaigrette; toss to coat. Serve immediately.

Nutrition Facts

331 calories; fat 30g; saturated fat 4g; carbohydrates 15g; mono fat 22g; poly fat 3g; insoluble fiber 3g; sugars 9g; protein 3g; vitamin a 1886.8IU; vitamin c 13.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 67.8mcg; sodium 43mg; potassium 209.6mg; calcium 54.6mg; iron 1.7mg.
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