Thanks to purchased pizza dough, these party appetizers are ready for the oven in just 25 minutes. Refrigerate any leftovers; the next day, reheat and serve them with soup for a quick lunch.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
bake:
20 mins
total:
45 mins
Servings:
4
Yield:
8 pinwheels
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Line a baking sheet with parchment paper; set aside. In a large skillet heat oil over medium heat. Add onion; cook about 5 minutes or until tender. Add spinach and garlic; cook until heated through and any excess moisture evaporates. Season to taste with salt and pepper. Let cool slightly; stir in Parmesan cheese.

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  • On a lightly floured surface, roll the pizza dough into a 16x10-inch rectangle. Evenly spread the spinach mixture over the dough rectangle. Beginning at a long side, roll up the dough into a spiral to enclose the filling; pinch the seam closed with your fingers. Slice into eight 2-inch-wide pinwheels. Arrange pinwheels, cut sides up, on the prepared baking sheet, spacing them about 2 inches apart.

  • Bake for 20 to 25 minutes or until golden brown. Serve warm with salsa.

Nutrition Facts

353 calories; fat 8g; cholesterol 6mg; saturated fat 2g; carbohydrates 55g; mono fat 2g; insoluble fiber 4g; sugars 3g; protein 14g; vitamin a 2400.6IU; vitamin c 5.3mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.8mg; vitamin b6 0.3mg; folate 112.4mcg; vitamin b12 0.2mcg; sodium 1119mg; potassium 414mg; calcium 168mg; iron 3mg.
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