Spinach Pizza Pinwheels

Thanks to purchased pizza dough, these party appetizers are ready for the oven in just 25 minutes. Refrigerate any leftovers; the next day, reheat and serve them with soup for a quick lunch.

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  • Makes: 4 servings
  • Serving Size: 2 pinwheels
  • Makes: 8 pinwheels
  • Prep: 25 mins
  • Bake: 20 mins 400°F

Spinach Pizza Pinwheels

Directions

  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside. In a large skillet heat oil over medium heat. Add onion; cook about 5 minutes or until tender. Add spinach and garlic; cook until heated through and any excess moisture evaporates. Season to taste with salt and pepper. Let cool slightly; stir in Parmesan cheese.
  2. On a lightly floured surface, roll the pizza dough into a 16x10-inch rectangle. Evenly spread the spinach mixture over the dough rectangle. Beginning at a long side, roll up the dough into a spiral to enclose the filling; pinch the seam closed with your fingers. Slice into eight 2-inch-wide pinwheels. Arrange pinwheels, cut sides up, on the prepared baking sheet, spacing them about 2 inches apart.
  3. Bake for 20 to 25 minutes or until golden brown. Serve warm with salsa.
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Nutrition Facts (Spinach Pizza Pinwheels)

  • Per serving:
  • 353 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 6 mg chol. ,
  • 1119 mg sodium ,
  • 55 g carb. ,
  • 4 g fiber ,
  • 3 g sugar ,
  • 14 g pro.
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