Rating: 3.5 stars
53 Ratings
  • 5 star values: 22
  • 4 star values: 8
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 7

This dip gets its subtle spiciness from cayenne pepper, and its tang from lemon juice.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 3 1/2- or 4-quart slow cooker with cooking spray; set aside. Squeeze spinach dry, reserving 1/3 cup spinach liquid. In prepared cooker combine spinach, the 1/3 cup liquid, artichokes, onion, mustard, garlic, oregano, and pepper.

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  • Cover and cook on low-heat setting for 2 1/2 to 3 hours or on high-heat setting for 1 1/2 hours. Turn off cooker; stir in mayonnaise, sour cream, Parmesan cheese, Italian cheese blend, and lemon juice.

Nutrition Facts

66 calories; fat 4g; cholesterol 5mg; saturated fat 1g; carbohydrates 6g; insoluble fiber 2g; sugars 2g; protein 3g; vitamin a 4178.8IU; vitamin c 4.1mg; riboflavin 0.1mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 52.4mcg; sodium 229mg; potassium 165mg; calcium 101mg; iron 1.3mg.
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