Recipes and Cooking Spinach-Herb Miso Sauce Miso is a fermented soybean paste that has a salty, savory essence and thick consistency. There are different categories of miso, but the mild, delicate flavor of white miso works best in this sauce. It is often sold refrigerated. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 1, 2020 Print Share Share Tweet Pin Email Photo: Adam Albright Total Time: 15 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Ingredients 2 cup lightly packed fresh baby spinach leaves ¾ cup lightly packed fresh cilantro leaves ½ cup white miso paste 1 tablespoon grated fresh ginger 1 tablespoon rice vinegar 1 tablespoon toasted sesame oil 1 clove garlic, chopped Dash crushed red pepper 4 - 6 tablespoon water Toasted sesame seeds (optional) Directions In a blender or food processor combine first eight ingredients (through crushed red pepper). Cover and blend or process until smooth. Continue blending or processing, adding enough of the water to reach desired consistency. To serve, toss 2 Tbsp. sauce with every 1 cup hot cooked noodles. If desired, sprinkle with sesame seeds. Print Nutrition Facts (per serving) 53 Calories 2g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 53 % Daily Value * Total Fat 2g 3% Sodium 476mg 21% Total Carbohydrate 7g 3% Total Sugars 3g Protein 1g Vitamin C 2.6mg 13% Calcium 9mg 1% Iron 0.3mg 2% Potassium 12mg 0% Folate, total 14.4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.