Spinach & Feta Tart
Sauteed lemon slices give this tart a beautiful presentation. A quick cook in the skillet mellow their bitter flavor and slightly caramelizes them to concentrate their lemony deliciousness.
Thinly slice one small lemon. Season with salt and pepper. In a large skillet heat 1 tablespoon olive oil over medium heat. Cook slices 3 to 5 minutes or until browned, turning once. Remove. Let cool.