Recipes and Cooking Spinach Dutch Baby 3.8 (10) 3 Reviews Don't panic: Dutch baby pancakes naturally collapse as they cool. This savory spin tastes incredible fresh from the oven or at room temp. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 28, 2018 Print Rate It Share Share Tweet Pin Email Hands On Time: 10 mins Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Ingredients 3 tablespoon olive oil ½ cup all-purpose flour ½ cup milk 3 eggs ½ teaspoon salt ½ teaspoon freshly ground black pepper 3 cup fresh spinach ½ cup shredded sharp white cheddar cheese (2 ounces) 2 cup cherry tomatoes 3 cloves garlic, minced 3 slices bacon, crisp-cooked and crumbled Directions Place 2 Tbsp. olive oil in a large skillet in a cold oven. Preheat oven to 425°F. Meanwhile, in a medium bowl whisk together the flour, milk, eggs, salt, and black pepper until smooth. Chop enough of the spinach to get 1/2 cup. Stir into batter. Pour batter into hot skillet. Bake for 20 minutes. Sprinkle with cheese. Bake 5 minutes more or until puffed and golden. Remove and let stand 5 minutes. Top with roasted tomatoes (toss with olive oil and garlic; roast 5 minutes while Dutch baby cooks), wilted spinach, and crumbled bacon. Andy Lyons Rate it Print Nutrition Facts (per serving) 325 Calories 21g Fat 19g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 325 % Daily Value * Total Fat 21g 27% Saturated Fat 6g 30% Cholesterol 162mg 54% Sodium 572mg 25% Total Carbohydrate 19g 7% Total Sugars 4g Protein 14g Vitamin C 19.1mg 96% Calcium 195mg 15% Iron 2.5mg 14% Potassium 377mg 8% Folate, total 105.2mcg Vitamin B-12 0.7mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.