Spinach-Dill Dip

Try this creamy vegetable spread with broccoli, cauliflower, sweet pepper, carrot, or pea pod dippers.

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  • Makes: 16 servings
  • Serving Size: 2 tablespoons dip
  • Makes: about 2 cups
  • Prep: 10 mins
  • Chill: Overnight

Spinach-Dill Dip

Directions

  1. In a medium mixing bowl combine cream cheese, sour cream, green onion, dill, and seasoned salt. Beat with an electric mixer on low speed until fluffy. Stir in spinach. Transfer to a storage container; cover and chill overnight.
  2. If dip has thickened during chilling, stir in enough milk (1 to 2 tablespoons) to reach dipping consistency. Serve dip with desired vegetable dippers.
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Nutrition Facts (Spinach-Dill Dip)

  • Per serving:
  • 79 kcal ,
  • 8 g fat
  • (4 g sat. fat ,
  • 23 mg chol. ,
  • 94 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 1 g pro.
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