Spinach-Dill Dip

Try this creamy vegetable spread with broccoli, cauliflower, sweet pepper, carrot, or pea pod dippers.

By Better Homes & Gardens Test Kitchen
Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
about 2 cups
Nutrition Info
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Ingredients

Directions

  • In a medium mixing bowl combine cream cheese, sour cream, green onion, dill, and seasoned salt. Beat with an electric mixer on low speed until fluffy. Stir in spinach. Transfer to a storage container; cover and chill overnight.

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  • If dip has thickened during chilling, stir in enough milk (1 to 2 tablespoons) to reach dipping consistency. Serve dip with desired vegetable dippers.

Nutrition Facts

Per Serving:
79 calories; fat 8g; cholesterol 23mg; saturated fat 4g; carbohydrates 1g; protein 1g; sodium 94mg.
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