Spinach, Butternut Squash, and Pasta Bake
This healthy, yet comforting casserole features greens and squash alongside the pasta and cheese. Try baby kale or Swiss chard in place of spinach to vary the recipe slightly.
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Recipe Summary
Ingredients
Directions
Tips
Prepare as directed through Step 2. Cover and chill up to 24 hours. Preheat oven to 350°F. Bake, covered, for 50 minutes. Top with pine nuts. Bake, uncovered, for 15 to 20 minutes more or until heated through.