Recipes and Cooking Spinach-Berry Salad So many healthful ingredients on one plate! And in only about 15 minutes. This spinach and berry salad is one of our favorite side-dish salads for speed and flavor. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 7, 2019 Print Share Share Tweet Pin Email Photo: Jay Wilde Total Time: 15 mins Servings: 8 Jump to Nutrition Facts Ingredients ⅓ cup bottled reduced-calorie raspberry vinaigrette salad dressing 1 teaspoon finely shredded orange peel 1 tablespoon orange juice 8 cup packaged fresh baby spinach or torn mixed salad greens 3 cup sliced fresh strawberries and/or whole fresh blueberries ¼ cup coarsely chopped pecans, toasted Directions For dressing, in a small bowl stir together raspberry vinaigrette, orange peel, and orange juice; set aside. Divide spinach and strawberries and/or blueberries among salad plates. Drizzle with dressing and sprinkle with pecans. Icon Quick Icon Lower Sodium Print Nutrition Facts (per serving) 72 Calories 4g Fat 10g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 72 % Daily Value * Total Fat 4g 5% Sodium 34mg 1% Total Carbohydrate 10g 4% Protein 2g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.