Spinach-Bean Marinara Sauce

This twist on classic marinara sauce features healthy ingredients such as white kidney beans and spinach.

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  • Makes: 4 servings
  • Serving Size: 3/4 cup sauce plus pasta and cheese
  • Makes: 3 cups sauce
  • Start to Finish: 15 mins

Spinach-Bean Marinara Sauce

Directions

  1. In a medium saucepan stir together Fresh Tomato Marinara Sauce and wine. Bring to a boil, reduce heat, and simmer for 5 minutes or until sauce is reduced and slightly thickened. Add spinach, beans, and vinegar; heat through. Serve sauce over pasta. Sprinkle with feta cheese.

Fresh Tomato Marinara Sauce

Directions

  1. In a large saucepan cook pancetta (if using), onion, and garlic in hot oil over medium heat for 3 to 5 minutes or until pancetta starts to brown and onion is tender, stirring occasionally.
  2. Stir in tomatoes, wine, vinegar, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 20 to 25 minutes or until sauce is slightly thickened, stirring occasionally. Stir in basil.

From the Test Kitchen

Place sauce in an airtight container. Seal and chill in the refrigerator for up to 3 days or freeze for up to 3 months.

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Nutrition Facts (Spinach-Bean Marinara Sauce)

  • Per serving:
  • 134 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 0 mg chol. ,
  • 422 mg sodium ,
  • 18 g carb. ,
  • 5 g fiber ,
  • 6 g sugar ,
  • 5 g pro.
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