Spinach-Artichoke Dip with Blue Cheese and Bacon

Bacon and blue cheese boost the flavor of popular spinach-artichoke party dip. This recipe makes enough for a crowd.

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  • Makes: about 24 appetizer servings
  • Prep: 25 mins
  • Cook: 3 hrs to 4 hrs (low)

Spinach-Artichoke Dip with Blue Cheese and Bacon

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Directions

  1. In a medium skillet cook bacon until crisp. Drain on paper towels, reserving bacon drippings in skillet. Crumble bacon; cover and chill until ready to use. Cook onion in 1 tablespoon of the bacon drippings about 5 minutes or until tender.
  2. In a 3-1/2- or 4-quart slow cooker combine onion, artichoke hearts, spinach, red sweet pepper, mayonnaise, cream cheese, blue cheese, garlic, and dry mustard.
  3. Cover and cook on low-heat setting for 3 to 4 hours (do not use high-heat setting) or until cheese melts and mixture is heated through. Stir in bacon before serving. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 1 hour.
  4. Serve with assorted crackers.

From the Test Kitchen

*Tip:

Do not use regular mayonnaise.

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Nutrition Facts (Spinach-Artichoke Dip with Blue Cheese and Bacon )

  • Per serving:
  • 128 kcal ,
  • 11 g fat
  • (4 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 22 mg chol. ,
  • 341 mg sodium ,
  • 4 g carb. ,
  • 2 g fiber ,
  • 1 g sugar ,
  • 4 g pro.
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