Recipes and Cooking Spinach Artichoke Dip Soup 4.0 (2) 2 Reviews Dish up this soup as an appetizer or side, or make it a main dish by stirring in shredded chicken. By Colleen Weeden Published on April 10, 2020 Print Share Share Tweet Pin Email Photo: Brie Passano Total Time: 30 mins Servings: 6 Yield: 5 cups Jump to Nutrition Facts Ingredients ½ of a lemon 1 tablespoon butter 1 cup chopped onion 2 cloves garlic, minced 2 cup vegetable broth or reduced-sodium chicken broth 1 cup half-and-half ¼ teaspoon salt ⅛ teaspoon crushed red pepper 1 14 ounce can artichoke hearts, drained and chopped 1 10 ounce pkg. frozen chopped spinach, thawed and well-drained ½ of an 8-oz. pkg. cream cheese, cut up and softened Rye bread cubes, toasted (optional) Directions Remove 1 tsp. zest and squeeze 1 1/2 Tbsp. juice from lemon half. In a large saucepan melt butter over medium heat. Add onion and garlic; cook 4 to 5 minutes or until tender, stirring occasionally. Add broth, half-and-half, salt, and crushed red pepper. Bring to boiling. Add artichoke hearts, spinach, and cream cheese. Cook and stir until cheese is melted and mixture is creamy. Stir in lemon zest and juice. If desired, top servings with toasted bread cubes. Serving tips Serve as a starter soup, stir in shredded chicken, or serve in a bread bowl. Print Nutrition Facts (per serving) 182 Calories 13g Fat 13g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 182 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 40% Cholesterol 38mg 13% Sodium 470mg 20% Total Carbohydrate 13g 5% Total Sugars 5g Protein 5g Vitamin C 8.2mg 41% Calcium 130mg 10% Iron 1mg 6% Potassium 351mg 7% Folate, total 82.2mcg Vitamin B-12 0.1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.