Spinach and Sweet Potato Sheet-Pan Quiche
Source: Better Homes and Gardens
Allow quiche to cool 30 minutes. Cover and refrigerate overnight. Before serving, bake in a 375°F oven for 15 minutes or until an instant read thermometer reads 165°F.
433 calories; total fat 28g; saturated fat 14g; polyunsaturated fat 3g; monounsaturated fat 9g; cholesterol 212mg; sodium 846mg; potassium 334mg; carbohydrates 32g; fiber 2g; sugar 5g; protein 13g; trans fatty acid 1g; vitamin a 6858IU; vitamin c 6mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 103mcg; vitamin b12 1mcg; calcium 122mg; iron 3mg.