Spicy White Chili

Many white chili recipes feature chicken. To make this soup even more budget-friendly and hearty, opt for turkey. A pinch of cayenne delivers mild heat, while shredded Monterey Jack cheese and sour cream enrich the white-bean broth.

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5.0 by 4 people

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  • Makes: 8 servings
  • Start to Finish: 50 mins

Spicy White Chili

Reviews (0)

5.0 by 4 people

Rate This!

Directions

  1. In a Dutch oven cook onions and garlic in hot oil over medium-high heat for 5 to 6 minutes, stirring often, until tender. Stir in green chiles, chili powder, oregano, and cayenne pepper; cook for 1 minute. Mash one can of the beans. Add all beans and broth to ingredients in Dutch oven. Bring to simmering. Cook, covered, for 10 minutes.
  2. Stir in the turkey; cook about 10 minutes until heated through. Stir in cheese until melted.
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Nutrition Facts (Spicy White Chili)

  • Per serving:
  • 355 kcal ,
  • 13 g fat
  • (5 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 82 mg chol. ,
  • 694 mg sodium ,
  • 27 g carb. ,
  • 8 g fiber ,
  • 2 g sugar ,
  • 41 g pro.
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