Rating: 4.5 stars
15 Ratings
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Yuzu is a fragrant Asian citrus. Buy yuzu juice at Asian markets or online to create this summery side dish salad recipe.

Padma Lakshmi
Source: Better Homes and Gardens

Gallery

Credit: John Kernick

Recipe Summary

total:
25 mins
Servings:
6
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On a large platter arrange watermelon cubes surrounded by a ring of cucumber slices with curved sides out. Place serrano chiles on cucumber.

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  • In a small bowl mix the olive oil, yuzu juice, balsamic vinegar, lime zest, and salt and black pepper to taste with a fork.

  • Drizzle the dressing over mixture on platter. Top with feta and fresh mint just before serving.

*Chile tip:

Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.

Nutrition Facts

116 calories; fat 7g; cholesterol 11mg; saturated fat 3g; carbohydrates 11g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 8g; protein 3g; vitamin a 994.8IU; vitamin c 12.3mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 18.2mcg; vitamin b12 0.2mcg; sodium 217mg; potassium 221mg; calcium 92mg; iron 1.4mg.
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