Spicy Watermelon Salad

On a large platter arrange watermelon cubes surrounded by a ring of cucumber slices with curved sides out. Place serrano chiles on cucumber.

In a small bowl mix the olive oil, yuzu juice, balsamic vinegar, lime zest, and salt and black pepper to taste with a fork.

Drizzle the dressing over mixture on platter. Top with feta and fresh mint just before serving.