We piled a lot on this picnic sandwich—ham, pepperoni, salami, pepperoncini peppers, and tomatoes, just to name a few. And while this sandwich is piled so high that it might test your jaw strength, it's also perfect for sharing at a potluck or picnic.

Source: Better Homes and Gardens


Credit: Andy Lyons

Recipe Summary

15 mins
6 portions


Ingredient Checklist


Instructions Checklist
  • Cut bread in half horizontally. Using a spoon, hollow out inside of top half, leaving a 3/4-inch shell. Spread cut sides of top and bottom halves with dressing.

  • Layer bottom half of bread with ham, pepperoni, and salami. Add pepperoncini peppers and tomato slices; sprinkle tomatoes with black pepper. Top with lettuce and cheese. Replace top of bread; press lightly.

  • Tightly wrap sandwich in foil or plastic wrap to tote. Chill up to 24 hours. To serve, cut into portions and, if needed, insert toothpicks to hold together.

Nutrition Facts

505 calories; fat 27g; cholesterol 68mg; saturated fat 10g; carbohydrates 39g; mono fat 8g; poly fat 5g; trans fatty acid 1g; insoluble fiber 3g; sugars 5g; protein 23g; vitamin a 1057.2IU; vitamin c 10.4mg; thiamin 0.4mg; riboflavin 0.2mg; niacin equivalents 1.8mg; vitamin b6 0.2mg; folate 19.3mcg; vitamin b12 1.3mcg; sodium 1426mg; potassium 202mg; calcium 269mg; iron 1.3mg.