Recipes and Cooking Spicy Three-Meat Picnic Hero 5.0 (1) Add your rating & review We piled a lot on this picnic sandwich—ham, pepperoni, salami, pepperoncini peppers, and tomatoes, just to name a few. And while this sandwich is piled so high that it might test your jaw strength, it's also perfect for sharing at a potluck or picnic. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 26, 2019 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 15 mins Servings: 6 Yield: 6 portions Jump to Nutrition Facts Ingredients 1 16 ounce loaf ciabatta or French bread ½ cup Thousand Island salad dressing 4 ounce thinly sliced cooked ham or turkey 3 ounce thinly sliced large pepperoni 3 ounce thinly sliced salami 1 cup thinly sliced pepperoncini salad peppers 1 - 2 medium roma tomatoes, thinly sliced ⅛ teaspoon coarse ground black pepper 2 cup shredded bibb or iceberg lettuce 6 ounce thinly sliced Swiss or mozzarella cheese Directions Cut bread in half horizontally. Using a spoon, hollow out inside of top half, leaving a 3/4-inch shell. Spread cut sides of top and bottom halves with dressing. Layer bottom half of bread with ham, pepperoni, and salami. Add pepperoncini peppers and tomato slices; sprinkle tomatoes with black pepper. Top with lettuce and cheese. Replace top of bread; press lightly. Tightly wrap sandwich in foil or plastic wrap to tote. Chill up to 24 hours. To serve, cut into portions and, if needed, insert toothpicks to hold together. Rate it Print Nutrition Facts (per serving) 505 Calories 27g Fat 39g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 505 % Daily Value * Total Fat 27g 35% Saturated Fat 10g 50% Cholesterol 68mg 23% Sodium 1426mg 62% Total Carbohydrate 39g 14% Total Sugars 5g Protein 23g Vitamin C 10.4mg 52% Calcium 269mg 21% Iron 1.3mg 7% Potassium 202mg 4% Fatty acids, total trans 1g Folate, total 19.3mcg Vitamin B-12 1.3mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.