We piled a lot on this picnic sandwich—ham, pepperoni, salami, pepperoncini peppers, and tomatoes, just to name a few. And while this sandwich is piled so high that it might test your jaw strength, it's also perfect for sharing at a potluck or picnic.

Source: Better Homes and Gardens

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Andy Lyons Cameraworks LTD

Recipe Summary

total:
15 mins
Servings:
6
Yield:
6 portions
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut bread in half horizontally. Using a spoon, hollow out inside of top half, leaving a 3/4-inch shell. Spread cut sides of top and bottom halves with dressing.

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  • Layer bottom half of bread with ham, pepperoni, and salami. Add pepperoncini peppers and tomato slices; sprinkle tomatoes with black pepper. Top with lettuce and cheese. Replace top of bread; press lightly.

  • Tightly wrap sandwich in foil or plastic wrap to tote. Chill up to 24 hours. To serve, cut into portions and, if needed, insert toothpicks to hold together.

Nutrition Facts

505 calories; total fat 27g; saturated fat 10g; polyunsaturated fat 5g; monounsaturated fat 8g; cholesterol 68mg; sodium 1426mg; potassium 202mg; carbohydrates 39g; fiber 3g; sugar 5g; protein 23g; trans fatty acid 1g; vitamin a 1057IU; vitamin c 10mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 19mcg; vitamin b12 1mcg; calcium 269mg; iron 1mg.
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Reviews

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