Recipes and Cooking Spicy Spring Picnic Pork 4.6 (11) 1 Review Make slow cooker sandwiches easier than ever with this dump and slow cook recipe. With just 4 ingredients (plus toppers and buns, of course), these spicy pork sandwiches will be simmering away in your slow cooker in no time. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 20, 2017 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 15 mins Slow Cook Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 8 Yield: 8 sandwiches Jump to Nutrition Facts Ingredients 2 - 2 ½ pound boneless pork shoulder roast, trimmed Salt and black pepper 1 large sweet onion, cut into thin wedges 1 18-20 ounce bottle (about 1-3/4 cups) hot and spicy barbecue sauce 1 cup Dr. Pepper carbonated beverage (not diet) 8 hamburger buns, split and toasted, or 16 baguette-style French bread slices, toasted Desired toppings, such as sliced tomatoes, lettuce leaves, pickles, and/or mustard Directions If necessary, cut meat to fit into a 3-1/2- or 4-qt. slow cooker. Sprinkle meat with salt and pepper. Place onion in cooker; top with meat. Add barbecue sauce and carbonated beverage. Cover and cook on low 8 to 10 hours or high 4 to 5 hours. Remove meat; shred using two forks. Remove onion with a slotted spoon and add to meat. Pour cooking liquid into a glass measuring cup or bowl; skim off fat. Return meat mixture to cooker; stir in enough of the cooking liquid to moisten. Serve meat mixture in buns with toppings. Rate it Print Nutrition Facts (per serving) 378 Calories 8g Fat 45g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 378 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 15% Cholesterol 73mg 24% Sodium 1355mg 59% Total Carbohydrate 45g 16% Total Sugars 21g Protein 27g Vitamin C 3mg 15% Calcium 70.7mg 5% Iron 2.9mg 16% Potassium 524mg 11% Folate, total 60.5mcg Vitamin B-12 0.7mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.