Spicy Spring Picnic Pork

Make slow cooker sandwiches easier than ever with this dump and slow cook recipe. With just 4 ingredients (plus toppers and buns, of course), these spicy pork sandwiches will be simmering away in your slow cooker in no time.

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5.0 by 5 people

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  • Makes: 8 servings
  • Serving Size: 1 sandwich
  • Makes: 8 sandwiches
  • Prep: 15 mins
  • Slow Cook: 8 hrs to 10 hrs (low) or 4 to 5 hours (high)

Spicy Spring Picnic Pork

Directions

  1. If necessary, cut meat to fit into a 3-1/2- or 4-qt. slow cooker. Sprinkle meat with salt and pepper. Place onion in cooker; top with meat. Add barbecue sauce and carbonated beverage.
  2. Cover and cook on low 8 to 10 hours or high 4 to 5 hours. Remove meat; shred using two forks. Remove onion with a slotted spoon and add to meat. Pour cooking liquid into a glass measuring cup or bowl; skim off fat. Return meat mixture to cooker; stir in enough of the cooking liquid to moisten.
  3. Serve meat mixture in buns with toppings.
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Nutrition Facts (Spicy Spring Picnic Pork)

  • Per serving:
  • 378 kcal ,
  • 8 g fat
  • (3 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 73 mg chol. ,
  • 1355 mg sodium ,
  • 45 g carb. ,
  • 1 g fiber ,
  • 21 g sugar ,
  • 27 g pro.

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