• 9 Ratings

Make slow cooker sandwiches easier than ever with this dump and slow cook recipe. With just 4 ingredients (plus toppers and buns, of course), these spicy pork sandwiches will be simmering away in your slow cooker in no time.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • If necessary, cut meat to fit into a 3-1/2- or 4-qt. slow cooker. Sprinkle meat with salt and pepper. Place onion in cooker; top with meat. Add barbecue sauce and carbonated beverage.

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  • Cover and cook on low 8 to 10 hours or high 4 to 5 hours. Remove meat; shred using two forks. Remove onion with a slotted spoon and add to meat. Pour cooking liquid into a glass measuring cup or bowl; skim off fat. Return meat mixture to cooker; stir in enough of the cooking liquid to moisten.

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  • Serve meat mixture in buns with toppings.

Nutrition Facts

378 calories; 8 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 4 g monounsaturated fat; 73 mg cholesterol; 1355 mg sodium. 524 mg potassium; 45 g carbohydrates; 1 g fiber; 21 g sugar; 27 g protein; 0 g trans fatty acid; 0 IU vitamin a; 3 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 60 mcg folate; 1 mcg vitamin b12; 71 mg calcium; 3 mg iron;

Reviews

9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0