Spicy Soy-Marinated Flank Steak

Marinades enhance the flavor of steak, but they don't penetrate deeply. This spicy soy-marinade is simple to make but complex in flavor.

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  • Makes: 4 servings
  • Serving Size: 3/4 cup
  • Prep: 25 mins
  • Marinate: 2 hrs to 4 hrs
  • Grill: 17 mins

Spicy Soy-Marinated Flank Steak

Directions

  1. Score both sides of meat in a diamond pattern. Place meat in a resealable plastic bag set in a shallow dish. Prepare Spicy Soy Marinade; set aside 3 Tbsp. Pour remaining marinade over meat. Seal bag; turn to coat meat. Marinate in the refrigerator 2 to 4 hours, turning bag occasionally.
  2. Drain meat, discarding marinade. Grill meat, uncovered, over medium heat 17 to 21 minutes for medium (160 degrees F), turning once. Cover and let stand 5 minutes. Thinly slice meat diagonally across the grain into bite-size strips.
  3. Prepare ramen noodles according to package directions, discarding seasoning packet. Drain noodles. If desired, snip into shorter pieces. In a large bowl combine meat, noodles, reserved 3 Tbsp. marinade, carrots, snap peas, and cilantro. Sprinkle with almonds.

Spicy Soy Marinade

Directions

  1. In a small bowl combine soy sauce, rice vinegar, vegetable oil, lime peel, lime juice, ginger, Asian chili sauce, sesame oil (if desired), salt, black pepper, and garlic.
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Nutrition Facts (Spicy Soy-Marinated Flank Steak)

  • Per serving:
  • 373 kcal ,
  • 16 g fat
  • (5 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 47 mg chol. ,
  • 741 mg sodium ,
  • 20 g carb. ,
  • 3 g fiber ,
  • 3 g sugar ,
  • 35 g pro.
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