Spicy Soy-Marinated Flank Steak

Marinades enhance the flavor of steak, but they don't penetrate deeply. This spicy soy-marinade is simple to make but complex in flavor.

RU280988.jpg
Prep Time:
25 mins
Marinate Time:
2 hrs
Grill Time:
17 mins
Stand Time:
5 mins
Total Time:
25 mins
Servings:
4

Ingredients

  • 1 1.25 pound beef flank steak, trimmed

  • 1 recipe Spicy Soy Marinade

  • 1 3 ounce package ramen noodles (any flavor)

  • 1 cup thin bite-size strips carrots

  • 1 cup lengthwise-sliced sugar snap pea pods

  • ¼ cup loosely packed fresh cilantro leaves

  • 2 tablespoon sliced almonds, toasted

Spicy Soy Marinade

  • ¼ cup soy sauce

  • 2 tablespoon rice vinegar

  • 2 tablespoon vegetable oil

  • 1 teaspoon finely shredded lime peel

  • 2 tablespoon lime juice

  • 1 tablespoon grated fresh ginger

  • 1 teaspoon Asian chili sauce

  • 1 teaspoon toasted sesame oil (optional)

  • 2 cloves garlic, minced

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

Directions

  1. Score both sides of meat in a diamond pattern. Place meat in a resealable plastic bag set in a shallow dish. Prepare Spicy Soy Marinade; set aside 3 Tbsp. Pour remaining marinade over meat. Seal bag; turn to coat meat. Marinate in the refrigerator 2 to 4 hours, turning bag occasionally.

  2. Drain meat, discarding marinade. Grill meat, uncovered, over medium heat 17 to 21 minutes for medium (160°F), turning once. Cover and let stand 5 minutes. Thinly slice meat diagonally across the grain into bite-size strips.

  3. Prepare ramen noodles according to package directions, discarding seasoning packet. Drain noodles. If desired, snip into shorter pieces. In a large bowl combine meat, noodles, reserved 3 Tbsp. marinade, carrots, snap peas, and cilantro. Sprinkle with almonds.

Spicy Soy Marinade

  1. In a small bowl combine soy sauce, rice vinegar, vegetable oil, lime peel, lime juice, ginger, Asian chili sauce, sesame oil (if desired), salt, black pepper, and garlic.

Nutrition Facts (per serving)

373 Calories
16g Fat
20g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 373
% Daily Value *
Total Fat 16g 21%
Saturated Fat 5g 25%
Cholesterol 47mg 16%
Sodium 741mg 32%
Total Carbohydrate 20g 7%
Total Sugars 3g
Protein 35g
Vitamin C 17.7mg 89%
Calcium 70.7mg 5%
Iron 4mg 22%
Potassium 684mg 15%
Folate, total 40.3mcg
Vitamin B-12 1.5mcg
Vitamin B-6 1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.