• 16 Ratings

Not just for breakfast, this hearty egg and pepperoni strata is fabulous for a weeknight dinner, too. Add sausage in place of the pepperoni for an entirely new taste.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 350°F. Arrange bread cubes in a single layer in a 15x10x1-inch baking pan. Bake for 10 minutes, stirring once.

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  • Transfer half of the bread cubes to a greased large skillet, spooning cubes into an even layer. Top with half of the pepperoni, half of the pepperoncini peppers, all of the spinach, and all of the dried tomatoes. Sprinkle with 1/2 cup of the Italian blend cheeses. Repeat layers with the remaining bread cubes, pepperoni, pepperoncini peppers, and Italian blend cheeses.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a large bowl whisk together eggs, milk, Italian seasoning, salt, and cayenne pepper. Slowly pour over layers in dish; press down lightly on top layer using the back of a large spoon. Sprinkle with Parmesan cheese. Cover and chill for 2 hours.

Instructions Checklist
  • Preheat oven to 350°F. Bake, uncovered, for 35 to 45 minutes or until a knife inserted near the center comes out clean (170°F). Let stand for 10 minutes before serving.

Make-Ahead Tip

Cover and chill for at least 2 hours or up to 24 hours. To serve, preheat oven to 350°F. Bake, uncovered, for 35 to 45 minutes or until a knife inserted near the center comes out clean (170°F). Let stand for 10 minutes before serving.

Nutrition Facts

316 calories; 18 g total fat; 8 g saturated fat; 146 mg cholesterol; 1006 mg sodium. 289 mg potassium; 22 g carbohydrates; 2 g fiber; 18 g protein; 303 mg calcium; 2 mg iron;

Reviews

16 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2