Spicy Shrimp with Cabbage-Noodle Slaw

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  • Makes: 8 servings
  • Prep: 35 mins
  • Cook: 3 mins

Spicy Shrimp with Cabbage-Noodle Slaw

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Directions

  1. Thaw shrimp, if frozen. Rinse shrimp and pat dry with paper towels.
  2. In a large skillet heat vegetable oil over medium heat. Add garlic and crushed red pepper; cook and stir for 30 seconds. Add shrimp; cook and stir for 3 to 4 minutes or until shrimp are opaque. Remove from heat; set aside.
  3. Meanwhile, cook noodles in lightly salted boiling water for 3 minutes; drain. Use kitchen scissors to snip noodles into smaller pieces. Set aside.
  4. In a very large bowl combine cabbage, bok choy, carrots, radishes, cucumber, sweet pepper, cilantro, and drained rice noodles. Pour Lime-Ginger Dressing over cabbage mixture; toss gently to coat. Transfer cabbage-noodle slaw to platter; scatter shrimp over top of slaw. Top with almonds.
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Nutrition Facts (Spicy Shrimp with Cabbage-Noodle Slaw)

  • Per serving:
  • 249 kcal ,
  • 10 g fat
  • (1 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 129 mg chol. ,
  • 405 mg sodium ,
  • 20 g carb. ,
  • 2 g fiber ,
  • 4 g sugar ,
  • 20 g pro.
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