• 26 Ratings

Company coming? Stop at the store to pick up the five ingredients you might not keep on hand: shrimp, pasta, chile pepper, garlic, and tomatoes. Grab some oil, salt, and black pepper from your cupboard shelf and start cooking.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry with paper towels. In a large saucepan cook linguine according to package directions; drain. Return linguine to hot saucepan; cover and keep warm.

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  • Meanwhile, in a large skillet heat oil over medium-high heat. Add chile peppers, garlic, salt, and black pepper; cook and stir for 1 minute. Add shrimp; cook and stir about 3 minutes or until shrimp are opaque. Stir in tomatoes; heat through.

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  • Add shrimp mixture to cooked linguine; gently toss to combine. If desired, serve with cheese.

Nutrition Facts

363 calories; 9 g total fat; 1 g saturated fat; 97 mg cholesterol; 396 mg sodium. 48 g carbohydrates; 3 g fiber; 21 g protein;

Reviews

26 Ratings
  • 5 star values: 11
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2