Recipes and Cooking Spicy Shrimp Pasta 4.0 (26) Add your rating & review Company coming? Stop at the store to pick up the five ingredients you might not keep on hand: shrimp, pasta, chile pepper, garlic, and tomatoes. Grab some oil, salt, and black pepper from your cupboard shelf and start cooking. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 17, 2012 Print Rate It Share Share Tweet Pin Email Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 12 ounce fresh or frozen large shrimp in shells 8 ounce dried linguine or fettuccine 2 tablespoon olive oil or vegetable oil 1 - 2 fresh jalapeño chile peppers, finely chopped 2 cloves garlic, minced ½ teaspoon salt ¼ teaspoon ground black pepper 2 cup cherry tomatoes, halved Finely shredded Parmesan cheese (optional) Directions Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry with paper towels. In a large saucepan cook linguine according to package directions; drain. Return linguine to hot saucepan; cover and keep warm. Meanwhile, in a large skillet heat oil over medium-high heat. Add chile peppers, garlic, salt, and black pepper; cook and stir for 1 minute. Add shrimp; cook and stir about 3 minutes or until shrimp are opaque. Stir in tomatoes; heat through. Add shrimp mixture to cooked linguine; gently toss to combine. If desired, serve with cheese. Kritsada Panichgul Rate it Print Nutrition Facts (per serving) 363 Calories 9g Fat 48g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 363 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 5% Cholesterol 97mg 32% Sodium 396mg 17% Total Carbohydrate 48g 17% Protein 21g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.