Recipes and Cooking Spicy Scalloped Sweet Potatoes These cast-iron scalloped sweet potatoes feature spicy chipotle peppers in adobo sauce By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 22, 2019 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 30 mins Bake Time: 1 hrs 10 mins Stand Time: 5 mins Total Time: 1 hrs 45 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 tablespoon olive oil ¾ cup chopped red sweet pepper ½ cup chopped onion 3 cloves garlic, thinly sliced 1 tablespoon finely chopped canned chipotle pepper in adobo sauce 1 teaspoon salt 3 pound sweet potatoes, peeled and very thinly sliced 1 cup heavy cream ¾ cup chicken broth ¾ cup shredded sharp cheddar cheese (3 oz.) Directions Preheat oven to 375°F. In a 12-inch cast-iron skillet heat oil over medium-high. Add sweet pepper and onion; cook 4 to 5 minutes or just until tender, stirring occasionally. Add garlic; cook and stir 1 minute more. Remove from heat. Stir in chipotle pepper and salt. Transfer mixture to a small bowl. Arrange sweet potatoes and pepper mixture in skillet, alternating layers. In a small bowl stir together cream and broth; pour over potato mixture. Sprinkle with cheese. Transfer skillet to oven and bake, covered, 40 minutes. Bake, uncovered, 30 minutes more or until potatoes are tender and top is light brown. Let stand 5 to 10 minutes before serving. Rate it Print Nutrition Facts (per serving) 319 Calories 17g Fat 38g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 319 % Daily Value * Total Fat 17g 22% Saturated Fat 9g 45% Cholesterol 53mg 18% Sodium 552mg 24% Total Carbohydrate 38g 14% Total Sugars 8g Protein 6g Vitamin C 23.2mg 116% Calcium 153mg 12% Iron 1.3mg 7% Potassium 660mg 14% Folate, total 30.2mcg Vitamin B-12 0.1mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.