Serrano peppers add some heat to this tropical cocktail recipe.

Greg Luna
Source: Better Homes and Gardens

Gallery

Recipe Summary

total:
5 mins
Servings:
1
Yield:
1 drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a Collins glass lightly muddle serrano slices and tamarind paste. Top with ice, pineapple juice, and mezcal; stir to combine and chill. Top with mango-flavor sparkling water and, if desired, garnish with pineapple, mango, and/or additional serrano.

    Advertisement
Advertisement

Reviews

Advertisement