Spicy Peking Wings

Spicy Peking Wings
Photo: Scott Little
Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins


  • 12 chicken wings (about 2 1/2 pounds total)

  • 2 tablespoon vegetable oil

  • ½ cup dry white wine

  • ½ cup plum sauce

  • cup reduced-sodium chicken broth

  • cup thinly sliced, peeled fresh ginger

  • 2 tablespoon Asian chili-garlic sauce


  1. Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. In a 12-inch skillet heat oil over medium-high heat. Add chicken wings; cook about 10 minutes or until brown on both sides. Drain off fat.

  2. For sauce, in a small bowl combine wine, plum sauce, broth, ginger, and chili-garlic sauce. Pour sauce over chicken wings.

  3. Bring to simmering. Cook, covered, for 5 minutes. Cook, uncovered, about 10 minutes more or until chicken is no longer pink and sauce is slightly thickened, stirring occasionally.

Nutrition Facts (per serving)

171 Calories
10g Fat
7g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 170.7
% Daily Value *
Total Fat 10.4g 13%
Saturated Fat 3g 15%
Cholesterol 39.2mg 13%
Sodium 236.4mg 10%
Total Carbohydrate 7.1g 3%
Protein 10g
Vitamin C 0.6mg 3%
Calcium 10.1mg 1%
Iron 0.7mg 4%
Potassium 123.4mg 3%
Folate, total 4mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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