Recipes and Cooking Spicy Peking Wings 4.0 (2) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 23, 2013 Print Share Share Tweet Pin Email Photo: Scott Little Prep Time: 25 mins Cook Time: 15 mins Total Time: 40 mins Servings: 12 Jump to Nutrition Facts Ingredients 12 chicken wings (about 2 1/2 pounds total) 2 tablespoon vegetable oil ½ cup dry white wine ½ cup plum sauce ⅓ cup reduced-sodium chicken broth ⅓ cup thinly sliced, peeled fresh ginger 2 tablespoon Asian chili-garlic sauce Directions Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. In a 12-inch skillet heat oil over medium-high heat. Add chicken wings; cook about 10 minutes or until brown on both sides. Drain off fat. For sauce, in a small bowl combine wine, plum sauce, broth, ginger, and chili-garlic sauce. Pour sauce over chicken wings. Bring to simmering. Cook, covered, for 5 minutes. Cook, uncovered, about 10 minutes more or until chicken is no longer pink and sauce is slightly thickened, stirring occasionally. Print Nutrition Facts (per serving) 171 Calories 10g Fat 7g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 170.7 % Daily Value * Total Fat 10.4g 13% Saturated Fat 3g 15% Cholesterol 39.2mg 13% Sodium 236.4mg 10% Total Carbohydrate 7.1g 3% Protein 10g Vitamin C 0.6mg 3% Calcium 10.1mg 1% Iron 0.7mg 4% Potassium 123.4mg 3% Folate, total 4mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.