Recipes and Cooking Spicy Noodles with Edamame, Cucumber, and Peanuts Be the first to rate & review! Bring on the heat with this Asian-inspired noodle dish. Cooling fresh mint and cilantro balance out the spice from crushed red pepper. By Andrea Kirkland, RD Published on June 14, 2021 Print Rate It Share Share Tweet Pin Email Photo: Brie Passano Total Time: 40 mins Servings: 4 Yield: 5 cups Jump to Nutrition Facts Ingredients 4 ounce dried whole grain spaghetti 1 cup frozen edamame 3 tablespoon rice vinegar 3 tablespoon reduced-sodium soy sauce 2 tablespoon lime juice 1 tablespoon honey 1 tablespoon canola oil 1 tablespoon grated fresh ginger 3 cloves garlic, minced 1 ½ teaspoon toasted sesame oil ¼ teaspoon crushed red pepper (optional) 1 ½ cup halved and thinly sliced cucumber 1 cup julienned or coarsely shredded carrots ¼ cup chopped fresh mint ¼ cup chopped fresh cilantro 2 tablespoon dry roasted, unsalted peanuts, coarsely chopped 1 teaspoon black sesame seeds Directions Cook pasta according to package directions, omitting salt and fat and adding frozen edamame the last 2 minutes; drain. Cool 15 minutes. Meanwhile, for sauce, in a small saucepan combine next nine ingredients (through crushed red pepper). Bring to boiling; reduce heat. Simmer 10 minutes, stirring frequently. Cool 15 minutes. In a large bowl toss together pasta mixture, sauce, cucumber, carrots, mint, and cilantro. Top servings with peanuts and sesame seeds. Rate it Print Nutrition Facts (per serving) 266 Calories 11g Fat 36g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 266 % Daily Value * Total Fat 11g 14% Saturated Fat 1g 5% Sodium 353mg 15% Total Carbohydrate 36g 13% Total Sugars 9g Protein 11g Vitamin C 9.9mg 50% Calcium 64mg 5% Iron 3.8mg 21% Potassium 756mg 16% Folate, total 106.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.