Spicy Mustard Stir-Fry Bites

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Make the filling for these mini chicken or beef fajita appetizers in the slow cooker, then assemble at party time.

Spicy Mustard Stir-Fry Bites
Prep Time:
25 mins
Cook Time:
6 hrs
Total Time:
6 hrs 25 mins
Yield:
25 appetizers

Ingredients

  • Nonstick cooking spray

  • 1 pound packaged chicken, pork, or beef stir-fry strips

  • ½ cup water

  • ½ cup spicy brown mustard

  • 4 teaspoon fajita seasoning

  • 5 7-8 inch flour tortillas, warmed*

  • 1 medium red, green, and/or yellow sweet pepper, seeded and cut into thin strips

  • Snipped fresh cilantro and/or sliced green onion (optional)

Directions

  1. Lightly coat a large skillet with cooking spray. Heat skillet over medium-high heat; add stir-fry strips. Cook and stir until brown. Drain off fat.

  2. In a 1-1/2-quart slow cooker stir together the water, mustard, and fajita seasoning. Add stir-fry strips, stirring to coat.

  3. Cover and cook on low-heat setting for 6 to 7 hours. Using a slotted spoon, transfer meat to a cutting board. Discard cooking liquid. Using two forks, pull meat apart into shreds.

  4. Divide meat mixture evenly among the warmed tortillas. Top with sweet pepper strips and, if desired, cilantro and/or green onion. Roll up tortillas. Using a serrated knife, cut filled tortillas crosswise into bite-size pieces. If desired, skewer with decorative toothpicks.

*Tip:

To warm tortillas, stack tortillas and wrap tightly in foil. Heat in a 350°F oven about 10 minutes or until heated through.

Increase the Recipe:

Double all ingredients. Place in a 3-1/2- or 4-quart slow cooker. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Continue as directed.

Nutrition Facts (per serving)

60 Calories
2g Fat
6g Carbs
5g Protein
Nutrition Facts
Calories 60
% Daily Value *
Total Fat 2g 3%
Cholesterol 12mg 4%
Sodium 311mg 14%
Total Carbohydrate 6g 2%
Protein 5g
Vitamin C 5.9mg 30%
Folate, total 4mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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