Recipes and Cooking Spicy Mustard Stir-Fry Bites 5.0 (2) Make the filling for these mini chicken or beef fajita appetizers in the slow cooker, then assemble at party time. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 2, 2011 Print Share Share Tweet Pin Email Prep Time: 25 mins Cook Time: 6 hrs Total Time: 6 hrs 25 mins Yield: 25 appetizers Jump to Nutrition Facts Ingredients Nonstick cooking spray 1 pound packaged chicken, pork, or beef stir-fry strips ½ cup water ½ cup spicy brown mustard 4 teaspoon fajita seasoning 5 7-8 inch flour tortillas, warmed* 1 medium red, green, and/or yellow sweet pepper, seeded and cut into thin strips Snipped fresh cilantro and/or sliced green onion (optional) Directions Lightly coat a large skillet with cooking spray. Heat skillet over medium-high heat; add stir-fry strips. Cook and stir until brown. Drain off fat. In a 1-1/2-quart slow cooker stir together the water, mustard, and fajita seasoning. Add stir-fry strips, stirring to coat. Cover and cook on low-heat setting for 6 to 7 hours. Using a slotted spoon, transfer meat to a cutting board. Discard cooking liquid. Using two forks, pull meat apart into shreds. Divide meat mixture evenly among the warmed tortillas. Top with sweet pepper strips and, if desired, cilantro and/or green onion. Roll up tortillas. Using a serrated knife, cut filled tortillas crosswise into bite-size pieces. If desired, skewer with decorative toothpicks. *Tip: To warm tortillas, stack tortillas and wrap tightly in foil. Heat in a 350°F oven about 10 minutes or until heated through. Increase the Recipe: Double all ingredients. Place in a 3-1/2- or 4-quart slow cooker. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Continue as directed. Print Nutrition Facts (per serving) 60 Calories 2g Fat 6g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 60 % Daily Value * Total Fat 2g 3% Cholesterol 12mg 4% Sodium 311mg 14% Total Carbohydrate 6g 2% Protein 5g Vitamin C 5.9mg 30% Folate, total 4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.