Spicy Mustard Stir-Fry Bites

Make the filling for these mini chicken or beef fajita appetizers in the slow cooker, then assemble at party time.

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5.0 by 2 people

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  • Makes: about 25 appetizers
  • Prep: 25 mins
  • Cook: 6 hrs to 7 hrs (low)

Spicy Mustard Stir-Fry Bites

Directions

  1. Lightly coat a large skillet with cooking spray. Heat skillet over medium-high heat; add stir-fry strips. Cook and stir until brown. Drain off fat.
  2. In a 1-1/2-quart slow cooker stir together the water, mustard, and fajita seasoning. Add stir-fry strips, stirring to coat.
  3. Cover and cook on low-heat setting for 6 to 7 hours. Using a slotted spoon, transfer meat to a cutting board. Discard cooking liquid. Using two forks, pull meat apart into shreds.
  4. Divide meat mixture evenly among the warmed tortillas. Top with sweet pepper strips and, if desired, cilantro and/or green onion. Roll up tortillas. Using a serrated knife, cut filled tortillas crosswise into bite-size pieces. If desired, skewer with decorative toothpicks.

From the Test Kitchen

*Tip:

To warm tortillas, stack tortillas and wrap tightly in foil. Heat in a 350 degrees F oven about 10 minutes or until heated through.

Increase the Recipe:

Double all ingredients. Place in a 3-1/2- or 4-quart slow cooker. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Continue as directed.

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Nutrition Facts (Spicy Mustard Stir-Fry Bites)

  • Per serving:
  • 60 kcal ,
  • 2 g fat
  • (0 g sat. fat ,
  • 12 mg chol. ,
  • 311 mg sodium ,
  • 6 g carb. ,
  • 0 g fiber ,
  • 5 g pro.
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