Recipes and Cooking Spicy Mushroom Sloppy Joes 2.8 (4) Make each ounce of lean ground beef go further in this lightened-up sloppy joe recipe by mixing in sliced creminis. These 30-minute Spicy Mushroom Sloppy Joes taste just like the saucy sandwich recipe you remember from childhood. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 3, 2016 Print Share Share Tweet Pin Email Total Time: 30 mins Servings: 6 Yield: 6 sandwiches Jump to Nutrition Facts Ingredients 1 pound 95% lean ground beef 3 cup sliced fresh cremini mushrooms (8 ounces) 2 cloves garlic, minced 1 8 ounce can tomato sauce ½ cup 50% less sodium beef broth 2 tablespoon Worcestershire sauce 2 tablespoon red wine vinegar 1 tablespoon molasses ½ - ¾ teaspoon ground chipotle chile pepper 6 multigrain hamburger buns, split and toasted 6 slices Monterey Jack cheese with jalapeño peppers or cheddar cheese Sliced red onion Directions In a large skillet cook the first three ingredients (through garlic) over medium-high heat until meat is browned. Drain off fat. Stir in the next six ingredients (through chipotle pepper). Bring to boiling; reduce heat. Simmer, uncovered, 5 to 6 minutes or until liquid is slightly thickened (mixture should still be saucy). Serve in buns with cheese and onion. Perfect Pair These spicy sandwiches team well with a creamy slaw, such as packaged shredded broccoli slaw mix with thin strips of red sweet pepper and a bottled light coleslaw dressing. Print Nutrition Facts (per serving) 330 Calories 13g Fat 28g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 330 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 30% Cholesterol 66mg 22% Sodium 655mg 28% Total Carbohydrate 28g 10% Total Sugars 9g Protein 27g Vitamin C 5.8mg 29% Calcium 223mg 17% Iron 4.7mg 26% Potassium 718mg 15% Folate, total 66.2mcg Vitamin B-12 1.7mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.