Spicy Mexican Cocoa

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Serving Size: 8 ounces
  • Prep: 10 mins
  • Cook: 10 mins

Spicy Mexican Cocoa

Reviews (0)

Rate This!

Directions

  1. In a blender or food processor combine chocolate, sugar, the 1/2 teaspoon cinnamon, and the 1/8 teaspoon cayenne pepper. Cover and blend or process until finely ground.
  2. In a large saucepan combine ground chocolate mixture and milk. Cook and stir over low heat about 10 minutes or until chocolate melts. Remove saucepan from heat; stir in vanilla and almond extract.
  3. Beat with a rotary beater, whisk, or Mexican molinillo (wooden beater) until very frothy. Serve in mugs. If desired, top with whipped cream and/or sprinkle with additional ground cinnamon and/or cayenee pepper.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Spicy Mexican Cocoa)

  • Per serving:
  • 244 kcal ,
  • 12 g fat
  • (7 g sat. fat ,
  • 1 g monounsaturated fat ),
  • 20 mg chol. ,
  • 115 mg sodium ,
  • 27 g carb. ,
  • 2 g fiber ,
  • 25 g sugar ,
  • 10 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close