Spicy Meatball Subs

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  • Makes: 12 servings
  • Serving Size: 1/2 sandwich
  • Makes: 6 sandwiches
  • Prep: 30 mins
  • Bake: 30 mins 350°F
  • Slow Cook: 4 hrs to 6 hrs (low) or 2 to 3 hours (high)

Spicy Meatball Subs

Directions

  1. Preheat oven to 350 degrees F. Line a 15x10-inch baking pan with foil; coat the foil with cooking spray. Prepare Italian Meatballs as directed, except shape mixture into twenty-four meatballs. Place meatballs in prepared pan. Bake 30 minutes or until done (165 degrees F); drain off fat. Cool completely and freeze or use immediately.
  2. In a 4- to 5-quart slow cooker combine the next six ingredients (through crushed red pepper). Add meatballs; stir gently to coat.
  3. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
  4. To serve, use a slotted spoon to place 4 meatballs in each roll; drizzle meatballs with sauce remaining in cooker. Top meatballs with cheese, pepperoncini peppers, and arugula.

Italian Meatballs

Directions

  1. Preheat oven to 375 degrees F. Lightly coat two 15x10-inch baking pans with nonstick cooking spray. In a large bowl beat eggs with a fork. Stir in next five ingredients (through pepper). Add ground Italian sausage, ground beef; pepperoncini and Italian seasoning, mix well. Shape mixture into 1-inch meatballs. Place meatballs in prepared pans. Bake 12 to 15 minutes or until meatballs are cooked through (160 degrees F). Drain off fat
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Nutrition Facts (Spicy Meatball Subs)

  • Per serving:
  • 397 kcal ,
  • 23 g fat
  • (8 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 89 mg chol. ,
  • 843 mg sodium ,
  • 28 g carb. ,
  • 3 g fiber ,
  • 5 g sugar ,
  • 20 g pro.
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