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Rating: 4.1 stars
10 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
  • 10 Ratings
Source: Better Homes and Gardens

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Credit: Adam Albright

Recipe Summary

prep:
10 mins
bake:
20 mins at 325°
stand:
2 hrs
Servings:
24
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°F. In a large bowl combine olive oil, lime juice, maple syrup, salt and crushed red pepper. Add nuts; stir to coat. Spread nut mixture onto two large rimmed baking sheets in a single layer.

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Instructions Checklist
  • Bake for 20 minutes, or until nuts are toasted and appear dry, stirring occasionally. Spread nuts on a large sheet of foil; cool completely. Let stand 2 hours before serving. Store in an airtight container at room temperature for up to 3 weeks.

Nutrition Facts

195 calories; total fat 16g; saturated fat 2g; polyunsaturated fat 4g; monounsaturated fat 9g; cholesterol 0mg; sodium 164mg; potassium 318mg; carbohydrates 9g; fiber 3g; sugar 3g; protein 6g; trans fatty acid 0g; vitamin a 146IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 1mg; folate 16mcg; vitamin b12 0mcg; calcium 30mg; iron 1mg.
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Reviews

10 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0