Spicy-Lime Pistachio Nuts

Spicy-Lime Pistachio Nuts
Photo: Adam Albright
Prep Time:
10 mins
Bake Time:
20 mins
Stand Time:
2 hrs
Total Time:
2 hrs 30 mins
6 cups


  • ¼ cup olive oil

  • 2 tablespoon lime juice

  • 1 tablespoon pure maple syrup

  • 2 teaspoon kosher or sea salt

  • ½ - 1 teaspoon crushed red pepper

  • 6 cup roasted salted pistachio nuts, whole blanched almonds, and/or cashews


  1. Preheat oven to 325°F. In a large bowl combine olive oil, lime juice, maple syrup, salt and crushed red pepper. Add nuts; stir to coat. Spread nut mixture onto two large rimmed baking sheets in a single layer.

  2. Bake for 20 minutes, or until nuts are toasted and appear dry, stirring occasionally. Spread nuts on a large sheet of foil; cool completely. Let stand 2 hours before serving. Store in an airtight container at room temperature for up to 3 weeks.

Nutrition Facts (per serving)

195 Calories
16g Fat
9g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 195
% Daily Value *
Total Fat 16g 21%
Saturated Fat 2g 10%
Sodium 164mg 7%
Total Carbohydrate 9g 3%
Total Sugars 3g
Protein 6g
Vitamin C 2.4mg 12%
Calcium 30.3mg 2%
Iron 1.3mg 7%
Potassium 318mg 7%
Folate, total 16.1mcg
Vitamin B-6 0.5mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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