• 10 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°F. In a large bowl combine olive oil, lime juice, maple syrup, salt and crushed red pepper. Add nuts; stir to coat. Spread nut mixture onto two large rimmed baking sheets in a single layer.

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Instructions Checklist
  • Bake for 20 minutes, or until nuts are toasted and appear dry, stirring occasionally. Spread nuts on a large sheet of foil; cool completely. Let stand 2 hours before serving. Store in an airtight container at room temperature for up to 3 weeks.

Nutrition Facts

195 calories; 16 g total fat; 2 g saturated fat; 4 g polyunsaturated fat; 9 g monounsaturated fat; 0 mg cholesterol; 164 mg sodium. 318 mg potassium; 9 g carbohydrates; 3 g fiber; 3 g sugar; 6 g protein; 0 g trans fatty acid; 146 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 1 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 1 mg iron;

Reviews

10 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0