Rating: 4 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

grill:
10 mins
total:
30 mins
prep:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Sesame-Scallion Mayonnaise. In medium bowl toss red cabbage with kimchi and 1 Tbsp. of the Sesame-Scallion Mayonnaise; set aside

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  • In large bowl gently mix beef and fish sauce; form in six 3/4-inch thick patties. Indent each patty. For charcoal or gas grill, cook patties on rack of covered grill directly over medium heat for 10 to 12 minutes, or until done (160°F), turning once midway through grilling. For each burger, spread 1 Tbsp. Sesame-Scallion Mayonnaise on bun. Layer patty and some kimchi mixture. Makes 6 burgers.

Sesame-Scallion Mayonnaise
  • In small bowl whisk 1 pasteurized egg yolk, 1 Tbsp. Dijon mustard, 1 Tbsp. white vinegar, and 1 Tbsp. chili sauce until combined. In a thin stream slowly whisk in 1/3 cup sesame oil and 1/3 cup peanut oil (mayonnaise will thicken). Stir in 2 green onions and 1 tsp. sesame seeds. Refrigerate, covered, up to 3 days; stir before using. Makes 1 scant cup.

Tip

Flavors vary between different brands of kimchi. When testing our favorite brands were Wang Kimchi and Korea Kim Chee because they gave the most heat and boldest flavors.

Nutrition Facts

426 calories; fat 26g; cholesterol 77mg; saturated fat 8g; carbohydrates 24g; mono fat 11g; poly fat 5g; trans fatty acid 1g; insoluble fiber 2g; sugars 4g; protein 23g; vitamin a 874.6IU; vitamin c 20.7mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 6.7mg; vitamin b6 0.5mg; folate 76.6mcg; vitamin b12 2.2mcg; sodium 719mg; potassium 441mg; calcium 121.2mg; iron 4mg.
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