• 6 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
grill:
10 mins to 12 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Sesame-Scallion Mayonnaise. In medium bowl toss red cabbage with kimchi and 1 Tbsp. of the Sesame-Scallion Mayonnaise; set aside

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Instructions Checklist
  • In large bowl gently mix beef and fish sauce; form in six 3/4-inch thick patties. Indent each patty. For charcoal or gas grill, cook patties on rack of covered grill directly over medium heat for 10 to 12 minutes, or until done (160°F), turning once midway through grilling. For each burger, spread 1 Tbsp. Sesame-Scallion Mayonnaise on bun. Layer patty and some kimchi mixture. Makes 6 burgers.

Sesame-Scallion Mayonnaise
  • In small bowl whisk 1 pasteurized egg yolk, 1 Tbsp. Dijon mustard, 1 Tbsp. white vinegar, and 1 Tbsp. chili sauce until combined. In a thin stream slowly whisk in 1/3 cup sesame oil and 1/3 cup peanut oil (mayonnaise will thicken). Stir in 2 green onions and 1 tsp. sesame seeds. Refrigerate, covered, up to 3 days; stir before using. Makes 1 scant cup.

Tip

Flavors vary between different brands of kimchi. When testing our favorite brands were Wang Kimchi and Korea Kim Chee because they gave the most heat and boldest flavors.

Nutrition Facts

426 calories; total fat 26g; saturated fat 8g; polyunsaturated fat 5g; monounsaturated fat 11g; cholesterol 77mg; sodium 719mg; potassium 441mg; carbohydrates 24g; fiber 2g; sugar 4g; protein 23g; trans fatty acid 1g; vitamin a 875IU; vitamin c 21mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 7mg; vitamin b6 0mg; folate 77mcg; vitamin b12 2mcg; calcium 121mg; iron 4mg.
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Reviews

6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
01/05/2017
Having lived in South Korea almost half my life, I was amazed this recipe uses ingredients that South Koreans don't know about, nor use.  Red Cabbage; there is nothing like this in South Korea.  The only known Cabbage is the type for making Kimchi.  Dijon Mustard, Chili Sauce?  Totally unknown in South Korea, unless you buy it in the imported food sections of stores, allowing the people buying it are familiar with it, having lived in other countries.
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