Spicy Hoisin-Honey Ribs
Source: Better Homes and Gardens
For the most smoke production, soak wood chunks in enough water to cover for at least 1 hour before grilling. Drain wood chunks before using.
509 calories; 25 g total fat; 8 g saturated fat; 110 mg cholesterol; 898 mg sodium. 40 g carbohydrates; 1 g fiber; 28 g protein; 923 IU vitamin a; 5 mg vitamin c; 40 mg calcium; 2 mg iron;