Spicy Hoisin-Honey Ribs
Source: Better Homes and Gardens
For the most smoke production, soak wood chunks in enough water to cover for at least 1 hour before grilling. Drain wood chunks before using.
509 calories; fat 25g; cholesterol 110mg; saturated fat 8g; carbohydrates 40g; insoluble fiber 1g; protein 28g; vitamin a 923.2IU; vitamin c 4.7mg; sodium 898mg; calcium 40.4mg; iron 2mg.