Spicy Grilled Mussels and Sausage

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  • Makes: 4 servings
  • Soak: 45 mins
  • Prep: 20 mins
  • Grill: 11 mins

Spicy Grilled Mussels and Sausage

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5.0 by 1 people

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Directions

  1. To clean live mussels, scrub under cold running water. Remove beards. In an 8-quart Dutch oven combine 4 quarts of the cold water and 1/3 cup of the 1 cup salt; add mussels. Soak for 15 minutes; drain and rinse. Discard water. Repeat soaking, draining, and rinsing twice more.
  2. In a 15x11x3-inch disposable foil pan combine tomatoes, wine, oil, garlic, crushed red pepper, the 1/2 teaspoon salt, the oregano, and lemon.
  3. For a charcoal or gas grill, place foil pan and sausage pieces on the rack of a covered grill directly over medium heat. Grill for 3 to 4 minutes or until sausage is brown and heated through, turning sausage and stirring tomato mixture once halfway through grilling. Remove sausage from grill; set aside.
  4. Stir mussels into tomato mixture in pan. Cover and grill for 6 to 7 minutes or until shells open. Discard any that do not open. Stir in sausage pieces and kale. Cover and grill for 2 minutes more.
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Nutrition Facts (Spicy Grilled Mussels and Sausage)

  • Per serving:
  • 733 kcal ,
  • 57 g fat
  • (14 g sat. fat ,
  • 9 g polyunsaturated fat ,
  • 28 g monounsaturated fat ),
  • 144 mg chol. ,
  • 1574 mg sodium ,
  • 28 g carb. ,
  • 4 g fiber ,
  • 5 g sugar ,
  • 23 g pro.
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