Spicy Green Stir-Fry with Peanuts

You'll actually be excited to eat your greens with this stir-fry side dish on the menu. The Asian flavors and peanut crunch will make anyone a veggie eater.

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Spicy Green Stir-Fry with Peanuts

Directions

  1. For sauce, in a small bowl stir together the water, teriyaki sauce, and cornstarch; set aside.
  2. Pour 1 teaspoon of the oil into a wok or large nonstick skillet; heat wok over medium-high heat. Add ginger; cook and stir for 15 seconds. Add peanuts; cook and stir for 30 seconds. Transfer peanut mixture to a small bowl. Immediately sprinkle with cayenne pepper; toss gently to coat.
  3. Add the remaining 1 teaspoon oil to wok. Add green beans; cook and stir for 3 minutes. Add sweet pepper, edamame, and garlic; cook and stir for 3 to 5 minutes or until vegetables are crisp-tender. Stir sauce; add to vegetables in wok. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in bok choy. Top with peanut mixture.

From the Test Kitchen

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Lower Sodium

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Nutrition Facts (Spicy Green Stir-Fry with Peanuts)

  • Per serving:
  • 130 kcal ,
  • 9 g fat
  • (1 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 0 mg chol. ,
  • 142 mg sodium ,
  • 8 g carb. ,
  • 3 g fiber ,
  • 2 g sugar ,
  • 6 g pro.
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