You'll actually be excited to eat your greens with this stir-fry side dish on the menu. The Asian flavors and peanut crunch will make anyone a veggie eater.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For sauce, in a small bowl stir together the water, teriyaki sauce, and cornstarch; set aside.

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  • Pour 1 teaspoon of the oil into a wok or large nonstick skillet; heat wok over medium-high heat. Add ginger; cook and stir for 15 seconds. Add peanuts; cook and stir for 30 seconds. Transfer peanut mixture to a small bowl. Immediately sprinkle with cayenne pepper; toss gently to coat.

  • Add the remaining 1 teaspoon oil to wok. Add green beans; cook and stir for 3 minutes. Add sweet pepper, edamame, and garlic; cook and stir for 3 to 5 minutes or until vegetables are crisp-tender. Stir sauce; add to vegetables in wok. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in bok choy. Top with peanut mixture.

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Nutrition Facts

130 calories; 9 g total fat; 1 g saturated fat; 3 g polyunsaturated fat; 4 g monounsaturated fat; 0 mg cholesterol; 142 mg sodium. 360 mg potassium; 8 g carbohydrates; 3 g fiber; 2 g sugar; 6 g protein; 2575 IU vitamin a; 44 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 77 mcg folate; 0 mcg vitamin b12; 91 mg calcium; 1 mg iron;

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