Spicy Green Stir-Fry with Peanuts
You'll actually be excited to eat your greens with this stir-fry side dish on the menu. The Asian flavors and peanut crunch will make anyone a veggie eater.
Source: Better Homes and Gardens
130 calories; fat 9g; saturated fat 1g; carbohydrates 8g; mono fat 4g; poly fat 3g; insoluble fiber 3g; sugars 2g; protein 6g; vitamin a 2575.3IU; vitamin c 44.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 2.4mg; vitamin b6 0.2mg; folate 76.6mcg; sodium 142mg; potassium 360mg; calcium 90.9mg; iron 1.3mg.