Spicy Glazed Ribs
Source: Better Homes and Gardens
*Test Kitchen Tip:
Ask your butcher to cut the ribs into single-rib portions.
234 calories; 10 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 4 g monounsaturated fat; 37 mg cholesterol; 1028 mg sodium. 24 g carbohydrates; 1 g fiber; 18 g sugar; 10 g protein;