Place these ribs in the middle of a festive spread: encourage gathering at the table, engaging in good conversation, and sampling small dishes.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Place ribs in a large shallow roasting pan. Bake 45 minutes. Carefully drain off fat.

    Advertisement
Instructions Checklist
  • Meanwhile, for sauce, remove 1 teaspoon zest and squeeze 2 tablespoons juice from orange. In a medium bowl combine orange zest and juice, the hoisin sauce, sugar, soy sauce, tomato paste, wine, garlic, and hot pepper sauce.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Pour sauce over ribs; stir to coat. Bake about 45 minutes more or until ribs are tender, stirring every 10 minutes to keep ribs coated with sauce.

*Test Kitchen Tip:

Ask your butcher to cut the ribs into single-rib portions.

Nutrition Facts

234 calories; 10 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 4 g monounsaturated fat; 37 mg cholesterol; 1028 mg sodium. 24 g carbohydrates; 1 g fiber; 18 g sugar; 10 g protein;

Reviews